Cookie Dough Egg by Nomo
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Regular price £8.95 GBP
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Nomo

Cookie Dough Egg

Creamy dairy-free Easter egg with cookie dough-flavoured bunny treat for indulgent vegan celebrations. Made with NOMO’s creamy plant-based chocolate, it delivers classic chocolate sweetness combined with the comforting, biscuit-style flavour of cookie dough. The texture is silky and satisfying, offering indulgence without dairy. This vegan Easter set is ideal for gifting, seasonal celebrations, and egg hunts. The cookie dough flavour brings a nostalgic twist to traditional Easter chocolate.

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Description

Nomo Cookie Dough Egg is an indulgent vegan chocolate, available at Saporia. Easter Egg & Bunny – Cookie Dough from NOMO is a dairy-free Easter gift set featuring a smooth chocolate egg paired with a cookie dough-flavoured bunny treat. It is part of our vegan chocolate collection, chosen for quality and flavour.

About Cookie Dough Egg

There is chocolate, and then there is chocolate worth talking about. Nomo Cookie Dough Egg sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Made with NOMO’s creamy plant-based chocolate, it delivers classic chocolate sweetness combined with the comforting, biscuit-style flavour of cookie dough. The texture is silky and satisfying, offering indulgence without dairy. It is suitable for vegans, making it an easy choice for a wide range of diets.

How to Enjoy Cookie Dough Egg

Enjoy Cookie Dough Egg slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our gifting range, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. This vegan Easter set is ideal for gifting, seasonal celebrations, and egg hunts. The combination of a hollow chocolate egg and a themed bunny treat adds variety and fun, making it especially appealing for Easter surprises.

About Nomo

Nomo is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Nomo for the first time or stocking up on a firm favourite, Cookie Dough Egg is a brilliant example of what the brand does best.

Also in the Nomo Range

Love Cookie Dough Egg? Explore more at Saporia, including Nomo Chocolate Advent Calendar 70g, Nomo Chocolate Vanilla Dough Mini Bunnies, or browse the full vegan chocolate collection for even more inspiration.

Ingredients

Cookie dough flavour non-dairy alternative to milk chocolate egg containing rice cereal (6%) and sugar (3%) pieces.
Ingredients: Sugar, cocoa butter*, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass*, inulin, rice flour, demerara sugar, shea oil, emulsifier (lecithins), sea salt, raising agent (sodium bicarbonate), flavourings.
Non-dairy alternative to milk chocolate bunny with a cookie dough flavour centre containing rice cereal (1.1%) and cocoa pieces (0.9%).
Ingredients: Sugar, rice powder (dried rice syrup, rice starch, rice flour), cocoa butter*, vegetable oils (shea, coconut, sunflower, rapeseed), cocoa mass*, maize starch, inulin, rice flour, cocoa nibs*, sea salt, emulsifier (lecithins), raising agent (sodium bicarbonate), flavourings.
*Rainforest Alliance Certified. Allergens in CAPS

Nutrition

Egg: Energy 2226kJ/541kcal, Fat 30g, Saturates 18g, Carbohydrates 64g, Sugars 35g, Protein 2.7g, Salt 0.17g

Bunny: Energy 2348kJ/563kcal, Fat 36g, Saturates 21g, Carbohydrates 58g, Sugars 28g, Protein 1.9g, Salt 0.26g

Storage

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

FAQs

Is dark chocolate good for you?

Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.

What is the best way to taste chocolate properly?

Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.

How should I store chocolate?

Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.

Can I bake with this chocolate?

Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.

What is the white bloom on chocolate?

A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.