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A luxurious stone-ground nut butter of pistachios, cashews and coconut with Himalayan salt, tasting like Italian pistachio gelato without the sugar, from London brand Verena's Kitchen. Naturally vegan.
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Verena's Kitchen Pistachio Gelato Nut Butter is nutty, creamy, and genuinely luxurious, tasting like an Italian pistachio dessert but without all the sugar. Made from just four simple ingredients, pistachios, cashews, coconut, and Himalayan salt, all carefully stone-ground, it delivers a rich, velvety, indulgent spread that feels like a spoonful of pure treat, yet is made entirely from natural, nourishing ingredients.
Verena's Kitchen is a London-based brand founded by Verena, who is passionate about colourful whole foods and on a mission to make healthy eating easy, tasty, and exciting. The brand hand-crafts its nut butters and granolas using natural and pure ingredients, with no additives, chemicals, or flavour enhancers, and no need for added sugar. This nut butter is naturally plant-based.
Wonderfully versatile, it is delicious spooned into yoghurt for an elevated snack, spread with a little raspberry jam on freshly toasted bread, or even stirred into a creamy pasta sauce for something more adventurous. Pure, honest, and indulgently nutty, it is a treat you can feel genuinely good about.
