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These activated organic hazelnuts are naturally fermented, slowly dehydrated, and packed fresh for a lighter, crunchier, and more digestible snack. Certified organic, vegan, and dairy-free, they offer enhanced flavor and nutrients, making them a wholesome addition to any diet.
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Long soaked in filtered water and organic sea salt, these organic hazelnuts undergo a natural fermentation process that enhances their nutrient profile and flavor. The nuts are then slowly dehydrated at low temperatures, a method that preserves active enzymes and vitamins while eliminating bitterness. The result is a lighter, crunchier, and significantly more delicious nut that is both nourishing and easy to digest.
Certified organic, dairy-free, lactose-free, and vegan, these activated hazelnuts are perfect for anyone seeking a wholesome, flavorful snack or a nutrient-dense addition to recipes. Their enhanced bioavailability makes them an excellent source of vitamins and minerals, appealing especially to those who previously found hazelnuts hard to enjoy. The product is carefully packed fresh in Byron Bay, using premium hazelnuts sourced from Turkey, ensuring quality and taste in every bite.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 2690 |
| Energy (kcal): | 643 |
| Fat (g): | 61.4 |
| Saturates (g): | 2.7 |
| Carbs (g): | 5.1 |
| Sugars (g): | 1.2 |
| Fibre (g): | - |
| Protein (g): | 14.8 |
| Salt (g): | 0.25 |