Activated Organic Pistachios

These pistachios have been carefully soaked and slow dried at temperatures below 65°C, preserving their natural nutrients through an activation process rather than traditional roasting. This method enhances digestibility and flavor, resulting in a lighter, crunchier nut that is free from bitterness and rich in antioxidants. Their activation promotes better absorption of nutrients and supports healthy gut bacteria, making them a superior choice for a nourishing snack. The process is all natural, maintaining the pistachios' organic integrity without any additives.

Rich in protein yet low in calories, these activated pistachios provide a nutritious boost while being gentle on the digestive system. They are soaked in pure water with a touch of raw Celtic sea salt to initiate a gentle fermentation, then dehydrated at low temperatures to retain maximum health benefits. This results in a vibrant, nutrient-packed nut with enhanced enzyme activity and taste, perfectly suited for anyone seeking a wholesome, energizing snack option.

pistachios* (extremadura, spain), spring water with < 0.2% dissolved croatian sea salt, raw celtic sea salt. *from organic farming.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	2540
Energy (kcal):	607
Fat (g):	50.6
Saturates (g):	5.8
Carbs (g):	15.1
Sugars (g):	5.9
Fibre (g):	-
Protein (g):	5.9
Salt (g):	0.24

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.