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A rich, velvety sauce blending smoky aubergine and ripe tomatoes, slow-cooked to a hearty, thick consistency that coats pasta perfectly. Versatile and comforting, it’s ideal for pasta, vegetarian lasagna, or as a flavorful base for plant-based dishes.
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Rich and velvety, this sauce melds tender aubergine with ripe tomatoes, creating a hearty base full of deep, smoky flavors and subtle sweetness. The slow-cooked texture makes it perfect for coating pasta, lending each bite a satisfying blend of earthy and savory notes.
Versatile and comforting, it can be used as a classic pasta topping or as a flavorful complement to grilled vegetables, polenta, or as a base for vegetarian lasagna. The sauce’s balanced taste enhances a variety of dishes, making it an ideal choice for a wholesome, plant-based meal.
A luscious sauce featuring smoky aubergine and ripe tomatoes cooked down to a thick, rich consistency that clings beautifully to pasta.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 259.408 |
| Energy (kcal): | 62 |
| Fat (g): | 2.9 |
| Saturates (g): | 0.6 |
| Carbs (g): | 6.6 |
| Sugars (g): | 4.2 |
| Fibre (g): | 1.7 |
| Protein (g): | 2.9 |
| Salt (g): | 0.53 |