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Black garlic cloves are naturally aged to develop a sweet, umami-rich flavor with a soft, jelly-like texture, offering twice the antioxidants of regular garlic. Peeled and ready to use, they add depth to dishes without the harshness or odor of fresh garlic, and are vegan and preservative-free.
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Regular white garlic is carefully aged to perfection, transforming into rich, sweet, and balsamicky cloves with a soft, jelly-like texture. This natural aging process enhances the garlic's flavor profile, making it much more mellow and complex than raw garlic, with deep umami notes and hints of molasses, tamarind, caramel, and dates. The cloves are peeled and ready to use, providing a convenient way to add a delightful depth to a variety of dishes without the harshness or pungency of fresh garlic.
This black garlic is packed with twice the antioxidants of regular garlic, offering health benefits alongside its delicious taste. Its sweetness and lack of typical garlic breath make it ideal for slicing onto scrambled tofu, enriching salads, or boosting the richness of stews, bolognese, and risottos. Free from preservatives and vegan-friendly, it retains all the natural goodness of garlic in an exceptional, versatile form that elevates everyday cooking.
