Harissa Chilli Pesto by Belazu
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Belazu

Harissa Chilli Pesto

Harissa Chilli Pesto

A bold, vegan pesto that fuses sun-dried tomatoes and rehydrated paprika with Belazu's signature harissa spice blend for a richly savoury paste with a satisfying slow-building heat. Ideal stirred through pasta, used as a marinade, or as a deep, flavourful base for soups and stews.

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Description

Belazu's Harissa Chilli Pesto is a clever and characterful departure from the Italian original, swapping basil for sun-dried tomatoes and enriching the base with Belazu's signature harissa spice blend. The combination of paprika, rehydrated chillies, and sun-dried tomatoes creates a paste with real richness and a pleasantly slow-building heat that adds depth without overwhelming. It carries the savoury intensity of a good pesto alongside the aromatic warmth of North African spicing, making it something genuinely in its own category.

Belazu has spent over thirty years building relationships with small-scale producers across the Mediterranean and Middle East, and that commitment to sourcing quality ingredients is as evident in this pesto as it is in their more well-known pastes. The result is a product that punches well above its price point in terms of flavour complexity.

Use it stirred through cooked pasta with a splash of the cooking water for a simple but satisfying meal, or as a marinade and coating for vegetables, before roasting. It also works as a deeply flavourful base for soups and stews, or as a punchy spread on flatbreads and wraps.

Ingredients

Rehydrated Paprika (43%), Rapeseed Oil, Tomato Paste, Sundried Tomatoes (7%), Basil, PINE NUT Kernels, Extra Virgin Olive Oil, Garlic Puree, Salt, Chilli, Vegetable Bouillon (leek, Onion, Parsley, Rice Flour, Salt, Sunflower Oil, Turmeric, Yeast Extract), Dried Onion, Dried Coriander, Dried Garlic, Cumin, Dried Mixed Spices, Rose Flavouring, Natural Colour: Paprika Extract, Acidity Regulator: Citric Acid.

Allergens in CAPS.

Nutrition

Energy: 1490Kj/ 361Kcal, Fat: 33.8g, of which saturates: 4.1g, Carbohydrates: 9.4g, of which sugars: 3.3g, Fibre: 2.9g, Protein: 2.8g, Salt: 2.2g