Tagine Paste by Belazu
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A fragrant Moroccan-inspired paste built around smoked paprika, Beldi preserved lemons, fresh herbs, and warming spices that delivers instant, slow-cooked depth to plant-based stews, roasted vegetables, and one-pot dishes. Vegan and B Corp certified, from Belazu's trusted thirty-year ingredient heritage.

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Description

Belazu's Tagine Paste distils the layered, warming flavours of a traditional Moroccan tagine into a single, expertly crafted jar. Smoked paprika and Beldi preserved lemons form the character of the paste, delivering a bold, complex flavour that feels genuinely rooted in North African cooking tradition. Fresh coriander and parsley bring brightness, while a blend of dried cumin and coriander provides the earthy, aromatic depth that defines the classic slow-cooked dish.

The paste is designed to act as an instant foundation for one-pot cooking, providing the kind of depth of flavour that usually takes hours of careful spice toasting and layering to achieve. Belazu's expertise in sourcing authentic Mediterranean and Middle Eastern ingredients, built over more than thirty years, ensures the flavour profile here is both honest and impressive.

Stir it through chickpeas, lentils, or roasted root vegetables for a quick and satisfying plant-based stew, or use it as a marinade for aubergines before roasting. It also works well as a flavour base for a tomato sauce, added to mushrooms with cream, or blended into a hearty bean chilli for a Moroccan-inspired twist.

Ingredients

Fried Onions (Onions, Sunflower Oil), Rapeseed Oil, Mediterranean Tomato Paste, Fresh Coriander, Fresh Parsley, Salt, Sweet Paprika, Preserved Lemons, Smoked Paprika, Garlic Puree, Dried Cumin, Dried Coriander, Dried Parsley, Acidity Regulator: Citric acid

Allergens in CAPS.

Nutrition

Energy: 361 kcal / 1489 kJ, Fat: 33.4g, Sat Fat: 3.8g, Carbs: 9.5g, Sugars: 5.3g, Fibre: 4.6g, Protein: 3.1g, Salt: 3.5g

Storage

Once open, refrigerate and consume within 4 weeks.