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A vibrant from Belazu, naturally sweet and smoky tapenade made from grilled red peppers, tomato paste, and garlic, offering a colourful, flavour-forward alternative to the classic olive-based spread. Vegan and free from artificial additives, it works beautifully as a dip, pasta boost, or bruschetta topping. It is bright, versatile, and free from any artificial additions. The quality of the roasted peppers is central to the result, and it shows.
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Belazu Roasted Pepper Tapenade is a flavourful spread, available at Saporia. Belazu's Roasted Pepper Tapenade takes its lead not from olives but from vibrantly grilled red peppers, producing a bold, colourful spread with a naturally sweet, smoky character that feels distinctly Mediterranean in spirit. It is part of our spreads collection, chosen for quality and flavour.
Versatile and full of character, Belazu Roasted Pepper Tapenade earns its place on any table. Whether you are dipping, spreading or cooking with it, the depth of flavour punches well above its weight. Tomato paste and garlic deepen the flavour, while the roasting process draws out a rounded, caramelised sweetness from the peppers that makes this paste immediately appealing straight from the jar. It is bright, versatile, and free from any artificial additions. It is suitable for vegans, making it an easy choice for a wide range of diets.
Serve Roasted Pepper Tapenade with fresh bread for an instant snack, spread into sandwiches and wraps, or add a generous dollop to grazing boards. It also works stirred through warm pasta or grains for a quick flavour boost. As a B Corp certified company with over three decades sourcing exceptional ingredients from the Mediterranean and Middle East, Belazu brings the same rigour to this vibrant tapenade as to everything else in their range. The quality of the roasted peppers is central to the result, and it shows.
Belazu is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Belazu for the first time or stocking up on a firm favourite, Roasted Pepper Tapenade is a brilliant example of what the brand does best.
Love Roasted Pepper Tapenade? Explore more at Saporia, including Belazu Harissa Chilli Pesto, Belazu Black Olive Tapenade, or browse the full spreads collection for even more inspiration.
Belazu Roasted Pepper Tapenade is a flavourful spread. Belazu's Roasted Pepper Tapenade takes its lead not from olives but from vibrantly grilled red peppers, producing a bold, colourful spread with a naturally sweet, smoky character that feels distinctly Mediterranean in spirit.
Yes, Belazu Roasted Pepper Tapenade is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Belazu Roasted Pepper Tapenade does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Once opened keep refrigerated and consume within 2 weeks. Following the storage guidance keeps Roasted Pepper Tapenade at its best for longer.
Belazu Roasted Pepper Tapenade does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Once opened, most spreads should be kept refrigerated and enjoyed within a few days to a couple of weeks. Check the label for the specific guidance for this product.
Many spreads are brilliant in cooking: stir through warm pasta or grains, loosen with a little oil or water for a quick sauce, or use as a flavour base in marinades and dressings.
Savoury spreads shine alongside crisp white wines, light beers or sparkling water with lemon, making them perfect for relaxed entertaining.
Spreads made from quality ingredients like nuts, seeds, vegetables and olive oil can be a nutritious addition to meals, offering flavour along with beneficial fats and fibre.
Serve it with crackers, fresh bread or vegetable crudités for dipping, spread it into sandwiches and wraps, or add a generous spoonful to grazing boards and mezze platters.
