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A festive blend of hazelnut, cocoa, warm spices and zesty orange in a creamy, spreadable treat. Delicious on toast, pastries, or straight from the jar. Smooth, rich and gently spiced, it captures the comforting essence of the holidays in every spoonful, making it a perfect alternative to traditional jams or spreads during the winter season. Delicious on toast, crumpets or pastries, it also pairs beautifully, pancakes.
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Bettr Hazelnut and Cocoa Spread with Spices and Orange 250g is an indulgent vegan chocolate, available at Saporia. Bettr Hazelnut and Cocoa Spread with Spices and Orange is a festive delight that combines the bright, citrusy flavour of orange with a warming blend of aromatic spices. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Bettr Hazelnut and Cocoa Spread with Spices and Orange 250g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Smooth, rich and gently spiced, it captures the comforting essence of the holidays in every spoonful, making it a perfect alternative to traditional jams or spreads during the winter season. Delicious on toast, crumpets or pastries, it also pairs beautifully with pancakes, porridge or festive desserts. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Hazelnut and Cocoa Spread with Spices and Orange 250g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our gifting range, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. The mix of orange zest and seasonal spices brings warmth and depth, adding a touch of indulgence to breakfast or afternoon tea. It can even be used as a filling for cakes or as a glaze for sweet bakes and puddings.
Bettr is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Bettr for the first time or stocking up on a firm favourite, Hazelnut and Cocoa Spread with Spices and Orange 250g is a brilliant example of what the brand does best.
Love Hazelnut and Cocoa Spread with Spices and Orange 250g? Explore more at Saporia, including Bettr Pistachio Nut Butter 250g, Bettr Christmas Advent Calendar with Nut Butter Cups 312g, or browse the full vegan chocolate collection for even more inspiration.
Bettr Hazelnut and Cocoa Spread with Spices and Orange 250g is an indulgent vegan chocolate, available in a 250g size. Bettr Hazelnut and Cocoa Spread with Spices and Orange is a festive delight that combines the bright, citrusy flavour of orange with a warming blend of aromatic spices.
Yes, Bettr Hazelnut and Cocoa Spread with Spices and Orange 250g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Bettr Hazelnut and Cocoa Spread with Spices and Orange 250g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging Following the storage guidance keeps Hazelnut and Cocoa Spread with Spices and Orange 250g at its best for longer.
Bettr Hazelnut and Cocoa Spread with Spices and Orange 250g contains the following allergens, highlighted in the ingredients list: Hazelnuts. Always read the label carefully if you have any allergies or intolerances.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
