Black Pudding Chub by VPud
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VPud

Black Pudding Chub

Black Pudding Chub

The world's first vegan black pudding. Made from pearl barley, oats, herbs and spices, VPud delivers rich, peppery flavour with just 3% fat - perfect for a proper plant-based full English or crumbled into hearty dishes. It's approved by the Vegetarian Society as vegan and has won their coveted Best Breakfast Product award. Made in the UK using only natural ingredients, RSPO-approved palm oil, VPud is a straightforward.

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Description

VPud Black Pudding Chub is a plant-based meat alternative, available at Saporia. VPud is the world's first vegan black pudding, and it's every bit as rich, peppery, and deeply savoury as you'd hope. It is part of our meat alternatives collection, chosen for quality and flavour.

About Black Pudding Chub

Whether you are fully plant-based or simply cutting down on meat, VPud Black Pudding Chub makes the swap effortless. It cooks quickly, takes on flavours beautifully and brings proper substance to midweek meals. Made from a hearty blend of pearl barley, oatmeal, rolled oats, onion, herbs and spices, this 200g chub delivers all the robust flavour of traditional black pudding with just 3% fat. It's approved by the Vegetarian Society as vegan and has won their coveted Best Breakfast Product award. It is suitable for vegans, making it an easy choice for a wide range of diets.

How to Enjoy Black Pudding Chub

Cook Black Pudding Chub according to the pack instructions, usually just a few minutes in a pan or oven. Serve in buns or wraps with your favourite toppings, slice into salads and grain bowls, or pair with our hot sauces for a proper comfort-food dinner. Slice it into rounds and pan-fry or grill for a proper full English, or get creative and crumble it through mashed potato with a hit of mustard for an indulgent midweek dinner. It works brilliantly in casseroles, on toast, stuffed into pastry, or anywhere you want that deep, malty, spiced richness that black pudding brings to a dish.

About VPud

VPud is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering VPud for the first time or stocking up on a firm favourite, Black Pudding Chub is a brilliant example of what the brand does best.

You May Also Like

Love Black Pudding Chub? Explore more at Saporia, including Vegan Deli Organic Roulade de Paris Slices 100g, Roots and Wings Christmas Pudding 100g, or browse the full meat alternatives collection for even more inspiration.

Ingredients

Water, Cooked Pearl BARLEY, Rusk (Fortified WHEAT Flour, Salt), OATmeal, Rolled OAT, WEHAT Starch, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Herbs (including CELERY) and Spices, Vegetable (Palm) Oil, Salt, Beetroot Powder, Roast BARLEY Malt Extract, Natural Flavouring.

Allergens in CAPS.

Nutrition

Energy: 580kJ/ 138kcal, Fat: 2.1g, Saturates: 0.8g, Carbs: 23.6g, of which sugars: 3.1g, Fibre: 4.3g, Protein: 3.9g, Salt: 1.7g.

Storage

Store in the fridge and follow instructions on packaging.

FAQs

What is VPud Black Pudding Chub?

VPud Black Pudding Chub is a plant-based meat alternative. VPud is the world's first vegan black pudding, and it's every bit as rich, peppery, and deeply savoury as you'd hope.

Is VPud Black Pudding Chub suitable for vegans?

Yes, VPud Black Pudding Chub is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.

Is VPud Black Pudding Chub gluten free?

VPud Black Pudding Chub contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.

How should I store VPud Black Pudding Chub?

Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Black Pudding Chub at its best for longer.

Does VPud Black Pudding Chub contain any allergens?

VPud Black Pudding Chub contains the following allergens, highlighted in the ingredients list: Barley, Celery, Oat, Wehat, Wheat. Always read the label carefully if you have any allergies or intolerances.

What can I make with Black Pudding Chub?

Use it anywhere you would use its meaty counterpart: burgers and buns, wraps, pasta dishes, traybakes, curries and hearty family dinners all work brilliantly.

Are meat alternatives healthier than meat?

Plant-based alternatives are typically free from cholesterol and can be lower in saturated fat than their meat equivalents, while still providing protein. They are a simple way to enjoy familiar meals with a lighter footprint.

Is Black Pudding Chub a good source of protein?

Plant-based meat alternatives are generally a good source of protein, making them a satisfying centrepiece for meals. Check the nutritional information on the pack for the exact values per serving.

Can I freeze Black Pudding Chub?

Many meat alternatives are suitable for home freezing, though some chilled products are best kept refrigerated. Check the packaging for freezing guidance and never refreeze once defrosted.

Do meat alternatives taste like meat?

Modern plant-based products are impressively convincing, with textures and flavours designed to satisfy. They also shine in their own right, taking on marinades and sauces beautifully.