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Creamy, melt-in-the-mouth borlotti beans from Piedmont, Italy, slow-cooked with just water and salt for a deeply savoury flavour, by B Corp certified Bold Bean Co. Slightly larger than a cannellini bean and with a creamier interior than a firm butter bean, their tender skins and velvety texture place them in a category of their own. The result is a jar that reflects the true quality of the variety.
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Bold Bean Co's Queen Borlotti Beans are a deeply satisfying, beautifully creamy bean with a melt-in-the-mouth texture and a savoury, full-bodied depth of flavour that makes them extraordinarily difficult to resist straight from the jar. It is part of our beans & pulses collection, chosen for quality and flavour.
Beans and pulses are among the most underrated ingredients in the kitchen, and Bold Bean Co Borlotti Beans shows just how good they can be. Naturally high in plant protein and fibre, they are hearty, versatile and brilliant at soaking up flavour. Grown in the Piedmont region of northern Italy, where the soil, sun, and conditions are specifically suited to drawing out the natural sweetness and earthy richness of the borlotti variety, they are harvested in late August when their flavour peaks, then slowly cooked in fresh water with just a pinch of salt to preserve everything the growing season has developed. Slightly larger than a cannellini bean and with a creamier interior than a firm butter bean, their tender skins and velvety texture place them in a category of their own. It is suitable for vegans, making it an easy choice for a wide range of diets.
Use Borlotti Beans as the base of quick, nourishing meals: mash onto toast, simmer in sauces with a glug of good olive oil, or toss through salads and grain bowls for easy plant protein. The brand was founded in 2021 by Amelia Christie-Miller after a formative experience eating heirloom jarred beans in Spain revealed just how far conventional British tinned beans had fallen behind. Where most commercial producers cook quickly at high temperatures, Bold Bean Co cooks low and slow, soaks beans and discards the liquid, and adds nothing artificial whatsoever: just beans, water, and salt.
Bold Bean Co is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Bold Bean Co for the first time or stocking up on a firm favourite, Borlotti Beans is a brilliant example of what the brand does best.
Love Borlotti Beans? Explore more at Saporia, including Bold Bean Co Queen Chickpeas 570g, Bold Bean Co Organic White Beans 570g, or browse the full beans & pulses collection for even more inspiration.
Bold Bean Co Borlotti Beans is a pack of nutritious store-cupboard pulses. Bold Bean Co's Queen Borlotti Beans are a deeply satisfying, beautifully creamy bean with a melt-in-the-mouth texture and a savoury, full-bodied depth of flavour that makes them extraordinarily difficult to resist straight from the jar.
Yes, Bold Bean Co Borlotti Beans is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Bold Bean Co Borlotti Beans does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Borlotti Beans at its best for longer.
Bold Bean Co Borlotti Beans does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, they freeze very well. Portion into containers with a little of their liquid and freeze for up to three months, then defrost and add straight to cooking.
Most tinned and jarred beans are fully cooked and ready to eat, delicious cold in salads or warmed through in your favourite dishes.
Beans and pulses love bold flavours: simmer with garlic, herbs, spices and a good glug of olive oil, or dress them while still warm so they soak everything up.
They are among the most nutritious staples you can eat, naturally high in plant protein, fibre, folate and minerals, while being low in fat. A brilliant foundation for balanced meals.
Once opened, transfer to a sealed container, refrigerate and use within two to three days. Do not store them in the opened tin or jar.
