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Fetamorphosis from I AM NUT OK is a creamy, tangy vegan feta alternative made from cashew nuts, offering a distinctive herby and briny flavour that closely mimics traditional feta. Handmade with live cultures and natural ingredients, it has a firm yet creamy texture perfect for salads, Mediterranean dishes, and vegan cheese boards. This cashew-based feta alternative is handmade and artisan-quality, maintaining a natural and wholesome appeal with no artificial additives.
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I AM NUT OK Fetamorphosis 140g is a plant-based cheese, available at Saporia. Fetamorphosis is a creamy, tangy vegan feta alternative crafted from cashew nuts. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, I AM NUT OK Fetamorphosis 140g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. It delivers a distinctive herby, briny flavour profile that closely mimics traditional feta, making it ideal for enriching salads, Mediterranean dishes, and vegan cheese boards. The cheese achieves its fresh taste and texture through a careful process of fermentation with live cultures, combined with ingredients like coconut oil, sea salt, garlic, peppercorns, and thyme. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Fetamorphosis 140g at room temperature for the fullest flavour, ideally with our chutneys and spreads and a spoonful of something from our crackers and crispbreads. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. This layering of flavours brings a bright, slightly acidic, and savoury character that complements a variety of culinary uses, from crumbling over roasted vegetables to spreading on crusty bread or adding to pizzas. This cashew-based feta alternative is handmade and artisan-quality, maintaining a natural and wholesome appeal with no artificial additives.
I AM NUT OK is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering I AM NUT OK for the first time or stocking up on a firm favourite, Fetamorphosis 140g is a brilliant example of what the brand does best.
Love Fetamorphosis 140g? Explore more at Saporia, including I AM NUT OK PapaRica 120g, I AM NUT OK Rosemary & Sea Salt Butter 140g, or browse the full vegan cheeses collection for even more inspiration.
I AM NUT OK Fetamorphosis 140g is a plant-based cheese, available in a 140g size. Fetamorphosis is a creamy, tangy vegan feta alternative crafted from cashew nuts.
Yes, I AM NUT OK Fetamorphosis 140g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
I AM NUT OK Fetamorphosis 140g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Refrigerate 3-6ºC, Consume within 5 days. Can be frozen up to 2 months. Following the storage guidance keeps Fetamorphosis 140g at its best for longer.
I AM NUT OK Fetamorphosis 140g contains the following allergens, highlighted in the ingredients list: Cashew. Please also note: handles other nuts, GLUTEN, SOYA and MUSTARD). Always read the label carefully if you have any allergies or intolerances.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
For the fullest flavour, bring Fetamorphosis 140g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
