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Artisan radiatori pasta infused with fermented black garlic, bringing subtle sweetness and deep umami flavour that pairs beautifully with both simple and rich sauces from Cornwall Pasta Co. The black garlic brings a naturally sweet, mellow umami flavour with subtle balsamic and roasted notes, giving the pasta a rich depth without sharpness. Its distinctive radiatori shape is designed to catch and hold sauces, making every bite full and satisfying.
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Cornwall Pasta Co Fermented Black Garlic Radiators is an artisan pasta, available at Saporia. The Fermented Black Garlic Radiators from Cornwall Pasta Co combines traditional Italian-style pasta making with the deep, savoury character of fermented black garlic. It is part of our pasta collection, chosen for quality and flavour.
There is a real difference between everyday pasta and pasta made with care. Cornwall Pasta Co Fermented Black Garlic Radiators has the kind of texture and flavour that carries a sauce rather than disappearing beneath it, making it a reliable base for everything from a simple garlic and oil toss to a rich, slow-cooked ragu. The black garlic brings a naturally sweet, mellow umami flavour with subtle balsamic and roasted notes, giving the pasta a rich depth without sharpness. Its distinctive radiatori shape is designed to catch and hold sauces, making every bite full and satisfying. It is suitable for vegans, making it an easy choice for a wide range of diets.
Cook Fermented Black Garlic Radiators in plenty of generously salted boiling water until al dente, reserving a cup of the starchy cooking water to loosen your sauce. Toss with a good extra virgin olive oil for an easy weeknight win, or keep it simple with our pasta sauces and pestos, garlic and chilli. This artisan pasta is highly versatile in the kitchen and works beautifully with a wide range of dishes. It pairs particularly well with simple olive oil and herb sauces, creamy plant-based sauces, or roasted vegetables where the black garlic flavour can shine without being overwhelmed.
Cornwall Pasta Co is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Cornwall Pasta Co for the first time or stocking up on a firm favourite, Fermented Black Garlic Radiators is a brilliant example of what the brand does best.
Love Fermented Black Garlic Radiators? Explore more at Saporia, including Cornwall Pasta Co Organic Chestnut Gnocchi, Cornwall Pasta Co Organic Saffron Ribbons, or browse the full pasta collection for even more inspiration.
Cornwall Pasta Co Fermented Black Garlic Radiators is an artisan pasta. The Fermented Black Garlic Radiators from Cornwall Pasta Co combines traditional Italian-style pasta making with the deep, savoury character of fermented black garlic.
Yes, Cornwall Pasta Co Fermented Black Garlic Radiators is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Cornwall Pasta Co Fermented Black Garlic Radiators contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store away from direct sunlight, in a cool dry place. Following the storage guidance keeps Fermented Black Garlic Radiators at its best for longer.
Cornwall Pasta Co Fermented Black Garlic Radiators contains the following allergens, highlighted in the ingredients list: Wheat. Always read the label carefully if you have any allergies or intolerances.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
Cornwall Pasta Co Fermented Black Garlic Radiators is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
