Fermented Black Garlic Radiators

The Fermented Black Garlic Radiators from Cornwall Pasta Co combines traditional Italian-style pasta making with the deep, savoury character of fermented black garlic. The black garlic brings a naturally sweet, mellow umami flavour with subtle balsamic and roasted notes, giving the pasta a rich depth without sharpness. Its distinctive radiatori shape is designed to catch and hold sauces, making every bite full and satisfying.

This artisan pasta is highly versatile in the kitchen and works beautifully with a wide range of dishes. It pairs particularly well with simple olive oil and herb sauces, creamy plant-based sauces, or roasted vegetables where the black garlic flavour can shine without being overwhelmed. It also stands up well to richer sauces, making it suitable for both quick weeknight meals and more considered dishes.

Ideal for those looking to elevate everyday pasta, this fermented black garlic radiatori offers a subtle twist on a cupboard staple. Whether you’re cooking a simple vegan pasta dish or building a more indulgent plate, Cornwall Pasta Co’s flavoured pasta delivers depth, balance, and a distinctive savoury character that feels both comforting and refined.