Cart
(0)
Cart is empty
This vegan, organic chocolate bar features 100% dark chocolate with crunchy cocoa nibs for an intensely bitter, aromatic, and complex flavour. Free from sugar or sweeteners, it offers a pure chocolate experience perfect for true connoisseurs. It’s ideal for connoisseurs seeking complexity and a truly unadulterated chocolate experience. Enjoy it in small pieces or use it to enrich baked goods with robust cocoa intensity.
Couldn't load pickup availability
Vivani Dark 100+ Chocolate with Cocoa Nibs Vegan Organic 80g is an indulgent vegan chocolate, available at Saporia. Vivani’s Dark 100+ Chocolate pushes cocoa content even further with a bar that features 100% dark chocolate enhanced with crunchy cocoa nibs. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Vivani Dark 100+ Chocolate with Cocoa Nibs Vegan Organic 80g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. This bar has no sugar or sweeteners, delivering an intensely bitter yet aromatic chocolate that highlights the bean's natural characteristics.The added cocoa nibs introduce a satisfying crunch and deepen the roasted flavour. It’s ideal for connoisseurs seeking complexity and a truly unadulterated chocolate experience. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Dark 100+ Chocolate with Cocoa Nibs Vegan Organic 80g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our biscuits, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. Enjoy it in small pieces or use it to enrich baked goods with robust cocoa intensity.
Vivani is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Vivani for the first time or stocking up on a firm favourite, Dark 100+ Chocolate with Cocoa Nibs Vegan Organic 80g is a brilliant example of what the brand does best.
Love Dark 100+ Chocolate with Cocoa Nibs Vegan Organic 80g? Explore more at Saporia, including Vivani Dark 75% Chocolate Vegan Organic 80g, Vivani Dark Cooking Chocolate Vegan Organic 200g, or browse the full vegan chocolate collection for even more inspiration.
Vivani Dark 100+ Chocolate with Cocoa Nibs Vegan Organic 80g is an indulgent vegan chocolate, available in a 80g size. Vivani’s Dark 100+ Chocolate pushes cocoa content even further with a bar that features 100% dark chocolate enhanced with crunchy cocoa nibs.
Yes, Vivani Dark 100+ Chocolate with Cocoa Nibs Vegan Organic 80g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Vivani Dark 100+ Chocolate with Cocoa Nibs Vegan Organic 80g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Dark 100+ Chocolate with Cocoa Nibs Vegan Organic 80g at its best for longer.
Vivani Dark 100+ Chocolate with Cocoa Nibs Vegan Organic 80g does not declare any of the 14 major allergens in its ingredients list. Please note: May contain components of TREE NUTS, MILK and GLUTEN. As recipes can change, always check the label before serving to anyone with allergies.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
