Pepper Jack Slices

Esti Plant Based Pepper Jack Flavour Slices are a dairy-free alternative to traditional cheese, designed to cater to those following a plant-based diet or those with lactose intolerance. These slices are crafted to mimic the spicy and creamy profile of traditional pepper jack cheese, incorporating a blend of spices and natural flavors to achieve a similar taste experience. The product is typically made from a base of coconut oil and starches, which provide a smooth texture and meltability, making it suitable for use in sandwiches, burgers, and other culinary applications where cheese is desired.

Esti Chilled products are known for their focus on quality and taste, offering a range of plant-based options that are stored in the refrigerated section to maintain freshness. The Pepper Jack Flavour Slices are part of this chilled line, ensuring that they retain their optimal texture and flavor until consumption. These slices are often packaged in resealable containers to preserve their quality and are free from common allergens such as dairy, gluten, and soy, making them a versatile choice for a variety of dietary needs.

water, coconut oil (e.u origin) 23%, non-gmo modified starch, non-gmo modified tapioca starch, sea salt, nutritional yeast extract, natural herbs & spices, extra virgin olive oil 1%, olive extract, acidity regulator: citric acid, pepper jack vegan flavouring, colours: b-carotene, paprika extract. produced in a factory which handles celery and mustard seeds

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1169
Energy (kcal):	282
Fat (g):	24
Saturates (g):	21
Carbs (g):	16
Sugars (g):	0
Fibre (g):	0
Protein (g):	0
Salt (g):	2

Store in the fridge and follow instructions on packaging.