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This premium extra virgin Italian olive oil from Mr Organic is cold-pressed from carefully selected organic olives, preserving its rich, fruity flavour with a hint of pepper. Certified organic and packaged in a dark glass bottle, it’s perfect for salads, cooking, and finishing dishes while maintaining freshness and quality. This olive oil is cold-pressed, ensuring that the natural flavours and nutrients of the olives are preserved.
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Mr Organic Extra Virgin Italian Olive Oil is a premium extra virgin olive oil, available at Saporia. Mr Organic Extra Virgin Italian Olive Oil is a high-quality product made from carefully selected organic olives grown in Italy. It is part of our cooking oils collection, chosen for quality and flavour.
Extra virgin olive oil is prized for being the least processed of all cooking oils, simply pressed from fresh olives without heat or chemicals. Mr Organic Extra Virgin Italian Olive Oil delivers that authentic quality in every pour, with the fruity depth and gentle bitterness that mark out a properly made oil. It is naturally rich in monounsaturated fats and antioxidants, making it as nourishing as it is flavourful. This olive oil is cold-pressed, ensuring that the natural flavors and nutrients of the olives are preserved. The oil is characterized by its rich, fruity taste with a hint of peppery finish, making it an excellent choice for enhancing the flavor of salads, pasta, and other dishes. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Drizzle Extra Virgin Italian Olive Oil over salads, roasted vegetables and bruschetta, or use it as a dipping oil with crusty bread. It makes a beautiful base for dressings alongside a good balsamic from our vinegar collection, and it is the perfect finishing touch for our olives and antipasti. For cooking, use it over a moderate heat to protect its delicate flavour. It is also versatile enough to be used in cooking, baking, or as a finishing oil. The product is certified organic, ensuring that it is free from synthetic pesticides and fertilizers, aligning with sustainable and environmentally friendly practices.
Mr Organic is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Mr Organic for the first time or stocking up on a firm favourite, Extra Virgin Italian Olive Oil is a brilliant example of what the brand does best.
Love Extra Virgin Italian Olive Oil? Explore more at Saporia, including Mr Organic Seitan Ragu 350g, Mr Organic Basil & Chilli Pesto 190g, or browse the full cooking oils collection for even more inspiration.
Mr Organic Extra Virgin Italian Olive Oil is a premium extra virgin olive oil. Mr Organic Extra Virgin Italian Olive Oil is a high-quality product made from carefully selected organic olives grown in Italy.
Yes, Mr Organic Extra Virgin Italian Olive Oil is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Mr Organic Extra Virgin Italian Olive Oil does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Extra Virgin Italian Olive Oil at its best for longer.
Mr Organic Extra Virgin Italian Olive Oil does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Cloudiness is completely natural and happens when olive oil is stored at cool temperatures. It does not affect the quality or flavour at all, and the oil will return to clear once it warms back to room temperature.
Yes. Mr Organic Extra Virgin Italian Olive Oil is suitable for everyday cooking, from light sautéing to roasting. Extra virgin olive oil has a smoke point of around 190-210°C, which covers most home cooking, though its delicate flavour is best preserved at moderate temperatures and when used as a finishing oil.
For the best flavour, use your olive oil within a few months of opening. Keep the cap tightly closed and store it away from heat, light and air, the three things that cause olive oil to deteriorate fastest.
Yes, contrary to the old myth. Extra virgin olive oil is one of the most stable oils when heated thanks to its high antioxidant content, and its smoke point comfortably covers everyday frying and roasting temperatures.
Extra virgin olive oil is widely regarded as one of the healthiest cooking oils. It is naturally rich in monounsaturated fats and polyphenol antioxidants, and is a cornerstone of the Mediterranean diet, which is associated with heart health and longevity.
