Wholesome oatcakes made with wholegrain oats, currants, and flaxseeds offer a naturally sweet, crunchy, and fiber-rich snack. Vegan-friendly and free from artificial additives, they're perfect for healthy snacking anytime.
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Nairns Fruit & Seed Oatcakes are a wholesome Scottish snack crafted from 68% wholegrain oats, juicy currants, and 6% brown flaxseeds, delivering a delicious combination of natural sweetness and crunchy texture. These oatcakes are lightly sweetened with brown sugar and contain a pinch of sea salt, making them a fiber-rich and satisfying choice ideal for healthy snacking on the go. Packed in convenient pouches of three, they offer a tasty and filling option whether for breakfast, at your desk, or in a lunchbox.
Made without artificial colors, flavors, preservatives, or genetically modified ingredients, these oatcakes are suitable for vegans and free from hydrogenated fats. Their high fiber content, combined with nutrient-packed flaxseeds and wholegrain oats, provides sustained energy and a nutritious boost throughout the day. With a recipe rooted in over a century of Scottish baking tradition, Nairns Fruit & Seed Oatcakes blend wholesome goodness with modern flavor, perfect for a quick snack or a base for a variety of toppings.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1834 |
| Energy (kcal): | 437 |
| Fat (g): | 15.5 |
| Saturates (g): | 4.9 |
| Carbs (g): | 60.2 |
| Sugars (g): | 15.9 |
| Fibre (g): | 9.2 |
| Protein (g): | 9.6 |
| Salt (g): | 0.82 |