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These gluten-free oatcakes are made from pure wholegrain oats in a dedicated bakery, ensuring they’re high in fiber, free from GM ingredients, nuts, and added sugars. Suitable for vegans and vegetarians, they’re a wholesome, versatile snack or meal accompaniment with no artificial additives.
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Nairn's Gluten Free Oatcakes are crafted from pure gluten-free wholegrain oats that are grown in dedicated fields and milled under uncontaminated conditions, ensuring they meet strict gluten-free standards and are Coeliac UK approved. These oatcakes are high in fiber and free from GM ingredients, nuts, and added sugars, making them a wholesome and natural choice for those with gluten sensitivities or dietary preferences. Their simple recipe includes wholegrain oats, sustainable palm fruit oil, sea salt, and raising agents, and they are suitable for vegetarians and vegans.
Baked in a dedicated gluten-free bakery, Nairn's Gluten Free Oatcakes serve as a delicious and versatile snack or meal accompaniment. They can be enjoyed with soups, salads, or a variety of toppings and also work well as a bread alternative or as a substitute for breadcrumbs in cooking. With no artificial colors, flavors, or preservatives, these oatcakes embody the natural goodness and wholesome nutrition of oats, making them a trusted staple for a healthy lifestyle.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1987 |
| Energy (kcal): | 475 |
| Fat (g): | 22.8 |
| Saturates (g): | 9.1 |
| Carbs (g): | 52.1 |
| Sugars (g): | 0.8 |
| Fibre (g): | 8.4 |
| Protein (g): | 11.2 |
| Salt (g): | 1.62 |