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Fusilli’s spiral shape expertly holds sauces and mixes well with meats, veggies, and cheeses, making it perfect for both hot dishes and pasta salads. Made from quality durum wheat, it cooks to a firm, al dente texture for versatile, delicious meals.
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This fusilli pasta features a distinctive spiral shape that excels at capturing and holding a variety of sauces, from rich ragùs and creamy alfredo to fresh pesto and tomato-based blends. Made using high-quality durum wheat, it offers a firm texture that cooks to an ideal al dente bite, enhancing the overall dining experience. Its twisty form also allows it to mix well with chunky ingredients like vegetables, meats, and cheeses, making it highly versatile for dishes ranging from pasta salads and bakes to hearty soups.
Ideal for both warm and cold preparations, this pasta adapts beautifully across seasons and recipes, bringing both texture and flavor balance. Whether baked with melted cheese for a comforting meal or tossed with olive oil and fresh herbs for a light pasta salad, it offers endless culinary creativity. Its robust shape not only elevates sauces but also withstands baking and sautéing, making it a practical choice for diverse cooking styles and occasions.
Perfectly shaped spirals with a firm texture capture sauces and mix easily with a variety of ingredients, ideal for both hot dishes and refreshing pasta salads.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1479.044 |
| Energy (kcal): | 353.5 |
| Fat (g): | 1.5 |
| Saturates (g): | 0.3 |
| Carbs (g): | 72 |
| Sugars (g): | 3.5 |
| Fibre (g): | 3 |
| Protein (g): | 11.5 |
| Salt (g): | 0.12 |