Mediterranean Tempeh Ready to Eat

Green Rebel's Mediterranean Tempeh is a ready-to-eat plant-based protein made from traditionally fermented whole soybeans, marinated in a bright, herb-forward Mediterranean seasoning. Warm notes of tomato, herbs, and gentle spice bring a sunny, savoury character to the firm, nutty tempeh, offering a lighter, brighter flavour profile that feels fresh and versatile. Fully seasoned and ready to heat, it is an effortless way to add a protein-rich Mediterranean twist to any meal.

Green Rebel was founded in 2020 in Indonesia by Max Mandias and Helga Angelina Tjahjadi with a mission to make plant-based eating delicious, healthy, and accessible. The brand uses non-GMO soy and wholefood ingredients and never uses preservatives, MSG, or refined sugar. Every product is 100% vegan and certified halal.

Ready in minutes, this Mediterranean tempeh can be pan-fried, baked, or air-fried and served over grains, tossed through salads, folded into wraps and pittas, or added to pasta for a hearty, herby protein boost. Its fresh, savoury seasoning makes it a naturally versatile choice for light lunches and vibrant, Mediterranean-inspired dinners.