Tempeh Curry Ready to Eat by Green Rebel
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Green Rebel

Tempeh Curry Ready to Eat

A ready-to-eat tempeh made from fermented whole soybeans in a rich, fragrant curry marinade, ready in minutes for rice bowls, wraps, and salads, by Indonesia's leading plant-based brand Green Rebel. Layered with warming Southeast Asian spices, it delivers a deeply savoury, aromatic flavour with the firm, nutty bite that makes tempeh such a satisfying wholefood protein. Every product is 100% vegan, certified halal, delivering authentic Asian flavour.

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Description

Green Rebel Tempeh Curry Ready to Eat is a plant-based meat alternative, available at Saporia. Green Rebel's Tempeh Curry is a ready-to-eat plant-based protein made from traditionally fermented whole soybeans in a rich, fragrant curry marinade. It is part of our meat alternatives collection, chosen for quality and flavour.

What Makes Tempeh Curry Ready to Eat Special?

Plant-based eating is at its best when the food is this satisfying. Green Rebel Tempeh Curry Ready to Eat delivers the hearty texture and savoury flavour you want at the centre of a meal, making it easy to put together dinners that everyone at the table will enjoy, whatever they usually eat. Layered with warming Southeast Asian spices, it delivers a deeply savoury, aromatic flavour with the firm, nutty bite that makes tempeh such a satisfying wholefood protein. Fully seasoned and ready to heat, it brings the comfort of a home-cooked curry with none of the effort. It is suitable for vegans, making it an easy choice for a wide range of diets.

Serving Suggestions

Tempeh Curry Ready to Eat makes midweek cooking easy: quick to cook, satisfying and family-friendly. Build it into burgers, traybakes, pasta dishes or Sunday dinners, and add a spoonful of our sauces and gravies on the side. Green Rebel, Indonesia's leading plant-based brand, was founded in 2020 by Max Mandias and Helga Angelina Tjahjadi and is dedicated to recreating classic Asian comfort foods entirely from plants. The brand uses non-GMO soy and wholefood ingredients, and swears never to use preservatives, MSG, or refined sugar.

About Green Rebel

Green Rebel is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Green Rebel for the first time or stocking up on a firm favourite, Tempeh Curry Ready to Eat is a brilliant example of what the brand does best.

Also in the Green Rebel Range

Love Tempeh Curry Ready to Eat? Explore more at Saporia, including Green Rebel Minced Tempeh Ready to Eat, Green Rebel Korean BBQ Slices, or browse the full meat alternatives collection for even more inspiration.

Ingredients

Fermented Soybean (SOY, Yeast) (94%), Water, Coconut Milk, Onion, Garlic, Sugar, Vegetable Oil, Yellow Curry Spice (Red Chili, Red Onion, Lemongrass, Garlic, Coriander, Candlenut, Galangal, Turmeric, Ginger, Blackpepper, Clove, Star Anise, Kaffir Lime Leaf, Cinnamon, Bay Leaf, Rice, Laurel Leaf), Sea Salt, Modified Tapioca Starch, White Pepper Powder.;

Allergens in CAPS.

Nutrition

Energy: 891kJ/ 213kcal, Fat: 10g, Saturates: 1g, Carbs: 16g, of which sugars: 7.5g, Fibre: 8g, Protein: 15g, Salt: 0.48g.

Storage

Store away from heat & light. Once opened refrigerate and consume within 3 days.

FAQs

What is Green Rebel Tempeh Curry Ready to Eat?

Green Rebel Tempeh Curry Ready to Eat is a plant-based meat alternative. Green Rebel's Tempeh Curry is a ready-to-eat plant-based protein made from traditionally fermented whole soybeans in a rich, fragrant curry marinade.

Is Green Rebel Tempeh Curry Ready to Eat suitable for vegans?

Yes, Green Rebel Tempeh Curry Ready to Eat is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.

Is Green Rebel Tempeh Curry Ready to Eat gluten free?

Green Rebel Tempeh Curry Ready to Eat does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.

How should I store Green Rebel Tempeh Curry Ready to Eat?

Store away from heat & light. Once opened refrigerate and consume within 3 days. Following the storage guidance keeps Tempeh Curry Ready to Eat at its best for longer.

Does Green Rebel Tempeh Curry Ready to Eat contain any allergens?

Green Rebel Tempeh Curry Ready to Eat contains the following allergens, highlighted in the ingredients list: Soy. Always read the label carefully if you have any allergies or intolerances.

Is Tempeh Curry Ready to Eat a good source of protein?

Plant-based meat alternatives are generally a good source of protein, making them a satisfying centrepiece for meals. Check the nutritional information on the pack for the exact values per serving.

Can I freeze Tempeh Curry Ready to Eat?

Many meat alternatives are suitable for home freezing, though some chilled products are best kept refrigerated. Check the packaging for freezing guidance and never refreeze once defrosted.

Are meat alternatives healthier than meat?

Plant-based alternatives are typically free from cholesterol and can be lower in saturated fat than their meat equivalents, while still providing protein. They are a simple way to enjoy familiar meals with a lighter footprint.

What can I make with Tempeh Curry Ready to Eat?

Use it anywhere you would use its meaty counterpart: burgers and buns, wraps, pasta dishes, traybakes, curries and hearty family dinners all work brilliantly.

How do you cook Tempeh Curry Ready to Eat?

Cooking is quick and simple, usually just a few minutes in a pan, oven or air fryer. Follow the pack instructions for the best results, and make sure the product is piping hot throughout before serving.