Tempeh Curry Ready to Eat

Green Rebel's Tempeh Curry is a ready-to-eat plant-based protein made from traditionally fermented whole soybeans in a rich, fragrant curry marinade. Layered with warming Southeast Asian spices, it delivers a deeply savoury, aromatic flavour with the firm, nutty bite that makes tempeh such a satisfying wholefood protein. Fully seasoned and ready to heat, it brings the comfort of a home-cooked curry with none of the effort.

Green Rebel, Indonesia's leading plant-based brand, was founded in 2020 by Max Mandias and Helga Angelina Tjahjadi and is dedicated to recreating classic Asian comfort foods entirely from plants. The brand uses non-GMO soy and wholefood ingredients, and swears never to use preservatives, MSG, or refined sugar. Every product is 100% vegan and certified halal, delivering authentic Asian flavour with genuine integrity.

Ready in minutes, this curried tempeh can be pan-fried, baked, or air-fried and served over steamed rice, folded into wraps, or added to grain bowls and salads for a warming, spiced protein hit. Its rich curry seasoning makes it a complete, flavour-forward centrepiece for a quick and nourishing plant-based meal.