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A versatile plant-based protein that mimics ground meat, this soy mince absorbs flavors well and adds a hearty texture to a variety of dishes. Quick to prepare, it’s perfect for stir-fries, sauces, casseroles, and more, making meals both nutritious and satisfying.
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It's Soya Good Soy Mince is a versatile plant-based protein with a texture that closely mimics ground meat, making it ideal for a wide range of dishes. It absorbs flavors well, making it perfect for stir-fries, bolognese sauces, vegetable casseroles, and fillings for sandwiches, wraps, or samosas. Its neutral taste allows it to blend seamlessly with bold spices, herbs, and sauces, enhancing dishes without overpowering them.
This soy mince is quick to prepare by rehydrating and then cooking with your choice of seasonings or sauces. It provides a satisfying, chewy consistency that adds protein to vegetarian and vegan meals while keeping them light and nutritious. Its adaptability means it can be used in traditional meat recipes like lasagna, meatballs, or tacos, providing a healthier alternative without compromising on flavor or texture.
A flavorful, adaptable plant protein that enriches dishes with a hearty texture and easily absorbs spices and sauces for versatile cooking.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1489 |
| Energy (kcal): | 354 |
| Fat (g): | 6 |
| Saturates (g): | 0.8 |
| Carbs (g): | 15 |
| Sugars (g): | 6 |
| Fibre (g): | - |
| Protein (g): | 52 |
| Salt (g): | 0.05 |