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This richly flavored tapenade blends Kalamata olives with garlic, capers, parsley, and lemon for a savory, tangy spread. Perfect as a dip, sandwich topping, or addition to salads and grilled dishes, it brings bold Mediterranean flair to any meal.
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Kalamata Olive Tapenade from Esti is a richly flavored spread that highlights the bold, briny taste of Kalamata olives blended with complementary ingredients like garlic, capers, fresh parsley, lemon juice, and olive oil. This combination creates a vibrant, savory profile that is both salty and slightly tangy, with a fresh herbal brightness that enhances its complexity. The tapenade’s texture is smooth yet varied enough to retain a pleasant mouthfeel, making it an ideal condiment to elevate simple dishes.
This versatile tapenade is perfect for multiple culinary uses. It can be spread on crusty bread or crackers for an elegant appetizer, stirred into salads or soups for an added depth of flavor, or dolloped onto grilled meats and vegetables to enhance their taste with Mediterranean flair. Its intense, savory notes also work well as a topping for sandwiches or burgers, replacing traditional condiments and bringing a gourmet touch to everyday meals. The robust flavor of this tapenade makes it a convenient and delicious way to transform ordinary meals into extraordinary dishes.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 755 |
| Energy (kcal): | 184 |
| Fat (g): | 18.6 |
| Saturates (g): | 2.2 |
| Carbs (g): | 0.7 |
| Sugars (g): | 0 |
| Fibre (g): | 2.9 |
| Protein (g): | 1.9 |
| Salt (g): | 3.5 |