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A rich, hearty tomato-based lentil ragu packed with chunky vegetables and savory herbs, perfect for pasta or crusty bread. This plant-based sauce offers deep, comforting flavors and a satisfying, wholesome texture.
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This lentil ragu offers a rich and hearty tomato-based sauce that blends the earthiness of lentils with the natural sweetness of ripe tomatoes. Enhanced with a full-bodied red wine and a medley of chunky vegetables such as mushrooms and carrots, it provides a deep, savory flavor that is both comforting and satisfying. The sauce’s texture is thick and chunky, making it a perfect plant-based alternative to traditional meat ragù, ideal for serving over pasta or with crusty bread.
Its versatile nature allows it to be used in a variety of meals, whether as a main dish or as a flavorful component in casseroles and bakes. The inclusion of herbs, garlic, and balsamic vinegar gives the ragu a well-rounded taste profile with subtle tangy and aromatic notes. It freezes well, making it convenient for meal prepping without losing its rich flavors. This product delivers a nourishing, filling experience, balancing wholesome ingredients with authentic Italian-inspired taste.
