Mushroom Ragu Pasta Sauce No added Sugar

This sauce offers a rich and hearty blend of mushrooms, crafted to bring an earthy depth to any pasta dish. Without added sugar, it maintains a naturally savory profile, relying on the umami flavors of mushrooms to create a robust and satisfying taste. Its smooth texture and balanced seasoning make it perfect for coating pasta, enhancing meals with a wholesome, gourmet touch.

Ideal for quick weeknight dinners or special occasions, it can be used straight from the jar or warmed gently to intensify its aroma. It also pairs well with risottos or as a base for vegetable stews, adding complexity without overpowering other ingredients. This sauce celebrates the natural flavors of mushrooms while providing a convenient, flavorful option for plant-based or vegetarian cooking.

Deeply savory with an umami-rich mushroom flavor, perfect for enhancing pasta or savory dishes.

italian sun ripened tomatoes* (81%), mushrooms* (7%), onion*, extra virgin olive oil*, garlic*, dried tomatoes*, sea salt, parsley*, vinegar*, chilli* (*from organic agriculture)

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	280.328
Energy (kcal):	67
Fat (g):	3.4
Saturates (g):	0.7
Carbs (g):	6.4
Sugars (g):	4.1
Fibre (g):	1.6
Protein (g):	2
Salt (g):	1.02

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.