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This organic crunchy cacao and hazelnut spread combines rich raw cacao with roasted hazelnuts and crunchy pieces for a wholesome, indulgent treat. Naturally sweetened and versatile, it’s perfect on toast, pancakes, fruit, or as a decadent dessert topping. The addition of crunchy hazelnut pieces gives it texture and bite, making it perfect for those who love a little contrast in their spreads.
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Sun and Seed Organic Crunchy Cacao & Hazelnut Spread 200g is an indulgent vegan chocolate, available at Saporia. This crunchy cacao and hazelnut spread is a rich, indulgent treat that balances the deep, chocolatey notes of raw cacao with the nutty warmth of roasted hazelnuts. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Sun and Seed Organic Crunchy Cacao & Hazelnut Spread 200g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. The addition of crunchy hazelnut pieces gives it texture and bite, making it perfect for those who love a little contrast in their spreads. It’s naturally sweetened and made with clean, organic ingredients, giving it a satisfyingly wholesome edge. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Organic Crunchy Cacao & Hazelnut Spread 200g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our biscuits, or use it to add a touch of luxury to your baking. Ideal for spooning over warm toast, dolloping onto pancakes, or swirling through porridge, it also makes an excellent companion to sliced fruits, yoghurt, or desserts. For a grown-up twist, try using it as a filling for baked goods, or melting slightly to pour over dairy-free ice cream.
Sun and Seed is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Sun and Seed for the first time or stocking up on a firm favourite, Organic Crunchy Cacao & Hazelnut Spread 200g is a brilliant example of what the brand does best.
Love Organic Crunchy Cacao & Hazelnut Spread 200g? Explore more at Saporia, including Sun and Seed Organic Raw Pumpkin Seed Butter 200g, Sun and Seed Organic Toasted Pumpkin Seed Butter 200g, or browse the full vegan chocolate collection for even more inspiration.
Sun and Seed Organic Crunchy Cacao & Hazelnut Spread 200g is an indulgent vegan chocolate, available in a 200g size. This crunchy cacao and hazelnut spread is a rich, indulgent treat that balances the deep, chocolatey notes of raw cacao with the nutty warmth of roasted hazelnuts.
Yes, Sun and Seed Organic Crunchy Cacao & Hazelnut Spread 200g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Sun and Seed Organic Crunchy Cacao & Hazelnut Spread 200g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Use within 3 months after opening. Following the storage guidance keeps Organic Crunchy Cacao & Hazelnut Spread 200g at its best for longer.
Sun and Seed Organic Crunchy Cacao & Hazelnut Spread 200g contains the following allergens, highlighted in the ingredients list: Cashew, Hazelnuts. Always read the label carefully if you have any allergies or intolerances.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
