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This organic wholewheat spaghetti offers a hearty, nutty flavor and robust texture, crafted from durum whole wheat semolina. High in fiber and protein, it pairs perfectly with any sauce for a nutritious, authentic Italian meal.
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Organic Italian Wholewheat Spaghetti from Organic Kitchen offers a wholesome and nutty flavor profile, crafted from organic durum whole wheat semolina. This spaghetti brings the rich taste and hearty texture characteristic of whole grain pastas, making it an excellent choice for those seeking both nutrition and authentic Italian flavor. Its whole wheat content imparts a satisfying bite and a subtly earthy essence that pairs beautifully with a wide range of sauces, from vibrant pesto to rich tomato-based or vegetable-forward preparations.
High in dietary fiber and protein, this spaghetti supports digestive health and sustained energy. Its coarse, porous surface—typical of traditional bronze-die extrusion methods—allows it to grip sauces effectively, enhancing every bite. Whether used in classic Italian dishes or innovative creations, this organic wholewheat spaghetti stands out as a nutritious, flavorful staple that respects traditional pasta-making artistry while promoting wholesome eating.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1640 |
| Energy (kcal): | 388 |
| Fat (g): | 2.9 |
| Saturates (g): | 0.4 |
| Carbs (g): | 73.4 |
| Sugars (g): | 3.4 |
| Fibre (g): | 0 |
| Protein (g): | 13 |
| Salt (g): | 0 |