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These organic Kalamata olives from Esti are hand-selected and naturally processed for a rich, robust flavour with a firm texture, perfect for snacking or enhancing Mediterranean dishes. Packed with heart-healthy fats and antioxidants, they offer both gourmet taste and nutritional benefits. These olives mature fully on the tree and undergo a traditional fermentation process, resulting in a robust yet balanced taste that is slightly fruity with a deep, briny complexity.
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Esti Organic Kalamata Olives 350g is a jar of authentic Mediterranean olives, available at Saporia. Organic Kalamata Olives from Esti are carefully cultivated and naturally processed to preserve their distinctive rich flavor and texture. It is part of our olives & pickles collection, chosen for quality and flavour.
Good olives are one of the great Mediterranean pleasures, and Esti Organic Kalamata Olives 350g delivers that authentic taste of sunshine. Plump, flavourful and carefully prepared, they are perfect for antipasti boards, salads, cooking or simply eating straight from the pack. These olives mature fully on the tree and undergo a traditional fermentation process, resulting in a robust yet balanced taste that is slightly fruity with a deep, briny complexity. Their thick skin and firm flesh provide a satisfying bite, making them ideal for use as a gourmet snack, in salads, Mediterranean-style appetizers, or as an ingredient to enhance sauces and cooked dishes. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Organic Kalamata Olives 350g brings instant Mediterranean flavour to the table. Add to grazing boards, chop into puttanesca-style sauces, bake into breads, or snack on them alongside crackers and flatbreads. The natural processing involves minimal salt and no preservatives, allowing the authentic olive character to shine through in every olive. These olives are prized for their exceptional quality, combining traditional methods with meticulous hand selection to ensure uniform size and superior flavor.
Esti is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Esti for the first time or stocking up on a firm favourite, Organic Kalamata Olives 350g is a brilliant example of what the brand does best.
Love Organic Kalamata Olives 350g? Explore more at Saporia, including Esti Greek Organic Extra Virgin Olive Oil Glass Bottle 250g, Esti Vanilla Sunrise Overnight Oats, or browse the full olives & pickles collection for even more inspiration.
Esti Organic Kalamata Olives 350g is a jar of authentic Mediterranean olives, available in a 350g size. Organic Kalamata Olives from Esti are carefully cultivated and naturally processed to preserve their distinctive rich flavor and texture.
Yes, Esti Organic Kalamata Olives 350g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Esti Organic Kalamata Olives 350g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Kalamata Olives 350g at its best for longer.
Esti Organic Kalamata Olives 350g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, keeping olives submerged in their brine or oil after opening preserves their flavour and texture and helps them last longer in the fridge.
Olives are a natural source of healthy monounsaturated fats, vitamin E and antioxidants, and are a much-loved part of the Mediterranean diet. Do bear in mind they can be relatively high in salt.
Definitely. Olives add depth to pasta sauces, stews, breads and traybakes. Add them towards the end of cooking to keep their texture and punchy flavour.
The colour reflects ripeness: green olives are picked earlier and tend to be firmer and more bitter, while black olives are fully ripe, with a softer texture and milder, richer flavour.
Once opened, keep olives refrigerated, covered in their brine or oil, and enjoy within one to two weeks. Always use a clean utensil to serve them to keep them fresh.
