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These organic red lentil elbows are a gluten-free, plant-based pasta rich in fiber and essential nutrients, perfect for vegan and vegetarian diets. With a firm texture and mild, nutty flavor, they cook quickly and pair well with a variety of sauces and dishes.
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Explore Cuisine Organic Red Lentil Elbows are a gluten-free pasta alternative made primarily from organic red lentils. This product is designed for those seeking a nutritious and plant-based option to traditional wheat pasta. The red lentil elbows are rich in fiber and provide a good source of essential nutrients, making them suitable for various dietary preferences, including vegan and vegetarian diets. The pasta has a firm texture and a mild, nutty flavor that pairs well with a variety of sauces and ingredients, offering versatility in meal preparation.
The red lentil elbows are quick and easy to cook, typically requiring only a few minutes of boiling. They maintain their shape well, making them ideal for both hot and cold dishes, such as pasta salads or hearty casseroles. Explore Cuisine emphasizes sustainability and health, ensuring that their products are made with high-quality, organic ingredients. This pasta is a convenient option for those looking to incorporate more plant-based foods into their diet without sacrificing taste or texture.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1506 |
| Energy (kcal): | 356 |
| Fat (g): | 2.3 |
| Saturates (g): | 0.6 |
| Carbs (g): | 61 |
| Sugars (g): | 1.5 |
| Fibre (g): | 4.9 |
| Protein (g): | 20 |
| Salt (g): | 0.01 |