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Organic tempeh is a fermented, plant-based protein made from organic soybeans, offering a firm texture and mild, nutty flavor. Rich in protein and fiber, it’s a versatile, nutritious meat alternative that absorbs flavors well and supports gut health.
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Organic Tempeh by Biona is a fermented plant-based protein made primarily from organic soybeans. Renowned for its firm texture and subtly nutty, earthy flavor, this tempeh serves as a highly versatile ingredient in various dishes. Its natural fermentation process enhances digestibility and imparts a mild tang, making it an excellent protein source for both vegetarian and vegan diets. It can be sliced, marinated, grilled, stir-fried, or crumbled into salads, sandwiches, and grain bowls, absorbing sauces and seasonings well to complement diverse culinary styles.
This organic tempeh offers a nutritious base rich in protein, dietary fiber, and essential minerals such as calcium and phosphorus. Its dense yet pliable texture provides a satisfying bite that can substitute for meat in many recipes. Ideal for quick, healthy meals, Biona’s organic tempeh adapts to a range of flavors from smoky and spicy to mild and savory, encouraging creativity in plant-based cooking while supporting gut health through its probiotic qualities.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 636 |
| Energy (kcal): | 151 |
| Fat (g): | 8 |
| Saturates (g): | 1.1 |
| Carbs (g): | 11 |
| Sugars (g): | 0 |
| Fibre (g): | 5.6 |
| Protein (g): | 17 |
| Salt (g): | 0.02 |