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This cold-pressed organic walnut oil boasts a rich, nutty flavor and golden hue, perfect for drizzling over salads, grains, or roasted vegetables. Best used in dressings or as a finishing touch, it adds gourmet depth to any dish.
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This cold-pressed walnut oil is rich and aromatic, with deep, toasty notes and a smooth finish. Its golden hue and distinctive nutty flavour make it an elegant drizzle for salads, roasted root veg, or cooked grains.
Not suitable for high-heat cooking, it shines best in dressings, sauces, or as a finishing oil. Try it whisked with a little lemon and mustard for a quick vinaigrette, or pour over cooked lentils and greens for an instant gourmet upgrade.
