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Organic White Almond Butter is silky-smooth with a mild, naturally sweet flavour and creamy colour, made from blanched almonds for a delicate taste. Perfect for spreading, stirring into dishes, or adding to desserts, it brings subtle nutty richness without overpowering other ingredients.
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White almond butter is luxuriously smooth with a naturally sweet, mellow taste and an elegant cream colour. Made from blanched almonds, it lacks the bitter edge of whole almond butter, resulting in a softer, cleaner flavour. The smoothness and mild character make it an easy addition to almost any dish—both sweet and savoury—without overwhelming other ingredients.
Spread it on sourdough with a touch of sea salt, use it as a creamy addition to sauces, or stir it into porridge or chia pudding for an extra hit of protein and creaminess. It’s also great for desserts—blend into frostings, cookie dough, or dairy-free ice creams for a smooth, nutty richness. Perfect for those who enjoy subtlety and finesse in their flavours, this butter offers the goodness of almonds in their most delicate form.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 2230 |
| Energy (kcal): | 559 |
| Fat (g): | 38.3 |
| Saturates (g): | 3.1 |
| Carbs (g): | 5.1 |
| Sugars (g): | 4.5 |
| Fibre (g): | - |
| Protein (g): | 46.8 |
| Salt (g): | 0.013 |