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This organic yellow tomato passata offers a sweet, mild, and low-acid flavor with a vibrant golden color, perfect for sauces, soups, and more. Its smooth texture and delicate taste elevate dishes without overpowering other ingredients.
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This product offers a delicate and pulpy yellow tomato puree made from organically grown tomatoes in the Gargano region of Puglia, Italy. Its flavor is sweet and mild, with low acidity, making it a versatile base that enhances the natural taste of dishes without overpowering other ingredients. The puree's vibrant golden color and smooth texture provide both visual appeal and a refined taste experience.
Ideal for creating elegant sauces, this passata is excellent for enriching pasta and pizza dishes, as well as soups and salads. It can also be used as a flavorful poaching liquid or pour-over sauce for proteins like chicken and fish, allowing chefs and home cooks to easily elevate recipes with a fresh, garden-sourced tomato essence.
Sweet, mild, and low-acid yellow tomato puree enhances sauces, soups, and more with a delicate, fresh flavor.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 125.52 |
| Energy (kcal): | 30 |
| Fat (g): | 0.5 |
| Saturates (g): | 0 |
| Carbs (g): | 4.1 |
| Sugars (g): | 4.1 |
| Fibre (g): | - |
| Protein (g): | 1.8 |
| Salt (g): | 0.2 |
