Cart
(0)
Cart is empty
This plain organic tofu is firm, neutral-flavoured, and made from non-GMO soybeans, making it perfect for a wide range of savoury or sweet dishes. Its mild taste absorbs marinades well and its texture holds up in cooking or blends into creamy recipes.
Couldn't load pickup availability
Clearspot Plain Organic Tofu is a versatile and neutral-flavoured tofu made using traditional techniques with organic, non-GMO soybeans. It has a firm consistency that makes it ideal for a variety of cooking applications, from baking and frying to blending into sauces. Its mild flavour acts as a blank canvas, readily absorbing marinades and seasonings. This tofu is pressed and packaged in water, allowing users to drain and season it as desired. It maintains its shape when cubed or sliced, yet becomes creamy when blended. It’s suitable for savoury dishes like stir-fries, noodle bowls, and scrambles, but also works in desserts and creamy plant-based recipes.
Clearspot’s Plain Organic Tofu is celebrated for its purity and consistency. It’s a go-to product for home cooks and professional kitchens alike who value quality, clean ingredients, and adaptability. Whether used as a protein replacement or a textural component, it’s a staple that elevates everyday plant-based meals.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 514 |
| Energy (kcal): | 123 |
| Fat (g): | 6.9 |
| Saturates (g): | 1 |
| Carbs (g): | 2.9 |
| Sugars (g): | 0.7 |
| Fibre (g): | 0.9 |
| Protein (g): | 12.6 |
| Salt (g): | 0.1 |