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This plant-based wedge features a firm, crumbly texture and a creamy, spicy flavor reminiscent of traditional Italian cheeses. Ideal for grating or shaving over dishes, it offers a rich, dairy-free alternative perfect for vegan cooking and garnishing.
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This plant-based wedge offers a firm and crumbly texture with a creamy yet spicy flavor profile, inspired by traditional Italian cheeses. Its pale yellow-brown color and distinct savory taste make it ideal for grating, crumbling, or shaving over pasta, salads, pizzas, and antipasti, adding authentic Italian flair to a variety of dishes. Made primarily with coconut oil and rice protein, it embraces a dairy-free lifestyle while retaining a rich, satisfying mouthfeel.
Perfect for those seeking a vegan alternative, this wedge combines the culinary heritage of Italian cuisine with plant-based ingredients, enabling a delicious, versatile ingredient for cooking and garnishing. It enhances meals with a depth and elegance typical of classic hard cheeses, making it suitable both for everyday cooking and special meals.
water, starch, modified starch, coconut oil (17%), sea salt, rice protein, flavourings, olive extract, colour: b-carotene, vitamin b12.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1167.336 |
| Energy (kcal): | 279 |
| Fat (g): | 17 |
| Saturates (g): | 16 |
| Carbs (g): | 30 |
| Sugars (g): | 0.3 |
| Fibre (g): | - |
| Protein (g): | 1.6 |
| Salt (g): | 3.5 |
Store in the fridge and follow instructions on packaging.