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Queen Butter Beans are plump and buttery, with a delicate sweetness and creamy texture that holds up in soups, dips, and salads. Their smooth, pillowy interior adds elegance and richness to any dish.
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Queen Butter Beans are luxuriously plump with a soft, buttery texture that dissolves gently in the mouth. Their understated sweetness and pillowy interior make them ideal for creamy soups, pureed dips, or as a tender complement to greens and grains. The slow-cook method ensures they maintain both shape and smoothness. These beans enrich dishes with a delicate elegance, enhancing both flavour and texture. Whether incorporated into rich, creamy meals or chilled into salads, they elevate plant-led cooking with their refined mouthfeel and natural taste.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 418 |
| Energy (kcal): | 99 |
| Fat (g): | 0.8 |
| Saturates (g): | 0 |
| Carbs (g): | 15 |
| Sugars (g): | 0 |
| Fibre (g): | 6.1 |
| Protein (g): | 5.4 |
| Salt (g): | 0.8 |