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Raw hemp seed butter offers a mild, earthy flavor and creamy texture, packed with plant protein, omega fatty acids, and minerals. Versatile and allergen-friendly, it enriches smoothies, dressings, dips, and baked goods with nourishing depth.
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Hemp seed butter brings an earthy, slightly grassy flavour with a smooth, paste-like texture that’s both comforting and nutrient-rich. Made from raw shelled hemp seeds, it retains all the goodness of the seed: high-quality plant protein, omega-3 and 6 fatty acids, and a wide range of minerals, including magnesium and iron. It’s mild but distinctive, with a savoury-leaning profile that suits health-focused diets and culinary experimentation alike.
This butter is ideal for adding richness to dressings, smoothies, and soups without overpowering the dish. You can spread it on crackers, mix into savoury dips, or use it in baked goods for a protein boost. It also works well as a thickener in sauces or to enhance the creamy texture of dairy-free meals like risottos and grain salads. It’s a versatile, allergen-friendly option for those looking to add nourishment and depth to everyday cooking.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 2604 |
| Energy (kcal): | 629 |
| Fat (g): | 52 |
| Saturates (g): | 5.2 |
| Carbs (g): | 5.4 |
| Sugars (g): | 2.8 |
| Fibre (g): | - |
| Protein (g): | 30 |
| Salt (g): | 0 |