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This gluten-free macaroni is made from a blend of rice and corn, offering a wheat-free alternative suitable for those with gluten intolerance or celiac disease. It mimics the taste and texture of traditional pasta and is free from common allergens.
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Orgran Rice & Corn Macaroni is a gluten-free pasta alternative made primarily from a blend of rice and corn. This product is designed to cater to individuals with dietary restrictions, particularly those who are gluten intolerant or have celiac disease. The macaroni is crafted to mimic the texture and taste of traditional wheat-based pasta, providing a similar culinary experience without the gluten. It is also free from other common allergens, making it suitable for a wide range of dietary needs. The pasta is easy to cook and can be used in various recipes, from classic macaroni and cheese to more elaborate pasta dishes.
The product is part of Orgran's extensive range of gluten-free foods, which are manufactured in a dedicated facility to prevent cross-contamination with gluten-containing ingredients. This ensures that the macaroni is safe for consumption by those with severe gluten sensitivities. The rice and corn blend not only provides a gluten-free option but also offers a slightly different flavor profile compared to traditional pasta, which some consumers find appealing. Additionally, the macaroni is often enriched with essential nutrients, making it a nutritious choice for those looking to maintain a balanced diet while avoiding gluten.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1519 |
| Energy (kcal): | 363 |
| Fat (g): | 0.7 |
| Saturates (g): | 0.3 |
| Carbs (g): | 81.0 |
| Sugars (g): | 0.1 |
| Fibre (g): | 1.0 |
| Protein (g): | 6.9 |
| Salt (g): | 0.0 |