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This gluten-free macaroni from Orgran is made from a blend of rice and corn, offering a wheat-free alternative suitable for those with gluten intolerance or celiac disease. It mimics the taste and texture of traditional pasta and is free from common allergens. This product is designed to cater to individuals with dietary restrictions, particularly those who are gluten intolerant or have celiac disease.
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Orgran Rice & Corn Macaroni 350g is an artisan pasta, available at Saporia. Orgran Rice & Corn Macaroni is a gluten-free pasta alternative made primarily from a blend of rice and corn. It is part of our pasta collection, chosen for quality and flavour.
Great pasta starts with quality ingredients and traditional production, and Orgran Rice & Corn Macaroni 350g delivers on both. With a satisfying texture that holds its shape and sauces beautifully, it turns a quick midweek meal into something worth sitting down for. Cook it al dente and let the sauce do the talking. This product is designed to cater to individuals with dietary restrictions, particularly those who are gluten intolerant or have celiac disease. The macaroni is crafted to mimic the texture and taste of traditional wheat-based pasta, providing a similar culinary experience without the gluten. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Rice & Corn Macaroni 350g is at its best cooked al dente and finished in the pan with its sauce so it absorbs all that flavour. Pair it with our pasta sauces and pestos, or keep things classic with a good extra virgin olive oil and a handful of fresh herbs. It is also free from other common allergens, making it suitable for a wide range of dietary needs. The pasta is easy to cook and can be used in various recipes, from classic macaroni and cheese to more elaborate pasta dishes.
Orgran is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Orgran for the first time or stocking up on a firm favourite, Rice & Corn Macaroni 350g is a brilliant example of what the brand does best.
Love Rice & Corn Macaroni 350g? Explore more at Saporia, including Orgran Corn Crispbread 125g, Orgran Buckwheat Crispbread 125g, or browse the full pasta collection for even more inspiration.
Orgran Rice & Corn Macaroni 350g is an artisan pasta, available in a 350g size. Orgran Rice & Corn Macaroni is a gluten-free pasta alternative made primarily from a blend of rice and corn.
Yes, Orgran Rice & Corn Macaroni 350g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Orgran Rice & Corn Macaroni 350g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Rice & Corn Macaroni 350g at its best for longer.
Orgran Rice & Corn Macaroni 350g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
Orgran Rice & Corn Macaroni 350g is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
