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These roasted red peppers are tender, sweet, and smoky, perfect for adding rich flavor to salads, sandwiches, pizzas, and sauces. Conveniently packed in brine, they offer a gourmet touch to any dish with minimal effort.
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Cooks & Co Roasted Red Peppers are a versatile and flavorful ingredient commonly used in a variety of culinary applications. These peppers are carefully selected and roasted to enhance their natural sweetness and smoky flavor. They are typically packed in a brine solution to preserve their freshness and vibrant color. The roasting process not only intensifies the peppers' taste but also gives them a tender texture, making them ideal for salads, sandwiches, and antipasti platters. These peppers can also be blended into sauces or used as a topping for pizzas and pastas, adding a rich depth of flavor to any dish.
Cooks & Co ensures that their roasted red peppers maintain a high standard of quality, offering a product that is both convenient and delicious. The peppers are often used by home cooks and professional chefs alike, appreciated for their consistent taste and ease of use. They are a popular choice for those looking to add a gourmet touch to their meals without the hassle of roasting peppers from scratch. Whether used as a main ingredient or a complementary addition, Cooks & Co Roasted Red Peppers provide a burst of flavor that enhances a wide range of recipes.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 94 |
| Energy (kcal): | 23 |
| Fat (g): | 0.3 |
| Saturates (g): | 0.1 |
| Carbs (g): | 2.2 |
| Sugars (g): | 2.1 |
| Fibre (g): | 2.3 |
| Protein (g): | 1.6 |
| Salt (g): | 1.7 |