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Considered the supreme risotto rice, this organic Carnaroli from the Po Valley absorbs maximum liquid for beautifully creamy risottos with a perfect bite, by Tuscan brand Seggiano. An original Italian rice cultivar, it holds its structure beautifully during cooking, giving a luxuriously creamy result with a perfect, distinct bite in every grain. A true chef's choice for risotto done properly.
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Seggiano Organic Carnaroli Risotto Rice is a wholesome grain, available at Saporia. Seggiano's Organic Carnaroli Risotto Rice is considered by many Italians to be the supreme risotto rice, prized for grains that cook uniformly throughout and absorb maximum liquid for the tastiest, creamiest risottos. It is part of our pasta, rice & grains collection, chosen for quality and flavour.
Grains like this are the quiet heroes of the kitchen. Seggiano Organic Carnaroli Risotto Rice is simple to prepare, naturally satisfying and a brilliant carrier for bold flavours, making it ideal for batch cooking, packed lunches and quick weeknight dinners alike. An original Italian rice cultivar, it holds its structure beautifully during cooking, giving a luxuriously creamy result with a perfect, distinct bite in every grain. A true chef's choice for risotto done properly. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Cook Organic Carnaroli Risotto Rice according to the pack instructions and fluff with a fork before serving. It makes a brilliant base for curries, stir-fries and grain bowls, and works beautifully alongside our cooking oils. Leftovers are excellent cold in salads or fried with vegetables. This rice is organically grown in the Po Valley of Piemonte, where Seggiano's producers have farmed rice for generations and use their own in-house husking facility to guarantee the lightest shelling of the grains, maintaining maximum nutrient content. Cultivated without the systemic herbicides used in conventional rice farming and vacuum packed for quality assurance, it reflects Seggiano's commitment to both quality and sustainability since the brand's founding in 1985.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Organic Carnaroli Risotto Rice is a brilliant example of what the brand does best.
Love Organic Carnaroli Risotto Rice? Explore more at Saporia, including Seggiano 15 Vegetables Soup, Seggiano Organic Semi Fresh Basil 18g, or browse the full pasta, rice & grains collection for even more inspiration.
Seggiano Organic Carnaroli Risotto Rice is a wholesome grain. Seggiano's Organic Carnaroli Risotto Rice is considered by many Italians to be the supreme risotto rice, prized for grains that cook uniformly throughout and absorb maximum liquid for the tastiest, creamiest risottos.
Yes, Seggiano Organic Carnaroli Risotto Rice is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Organic Carnaroli Risotto Rice does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool dark place. Following the storage guidance keeps Organic Carnaroli Risotto Rice at its best for longer.
Seggiano Organic Carnaroli Risotto Rice does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, cooked grains keep well in the fridge for a couple of days and reheat nicely, making them perfect for meal prep. Cool them quickly, store in a sealed container and reheat until piping hot.
Grains like this pair beautifully with curries, stews, roasted vegetables, beans and sauces. They also make excellent bases for grain bowls and hearty salads.
Whole grains are a brilliant foundation for a balanced diet, providing slow-release energy, fibre and a range of nutrients. They are naturally low in fat and very versatile.
Absolutely. Grains hold their texture well after cooking, so they are ideal for batch cooking lunches and dinners ahead of time.
Yes, cooked and cooled grains make fantastic salad bases. Toss with roasted vegetables, herbs, a good dressing and some nuts or seeds for texture.
