Organic Paccheri Pasta

Made from 100% organic Tuscan durum wheat grown in the unspoilt Orcia Valley, Seggiano's Paccheri is a premium pasta cut that brings both substance and elegance to the plate. The wheat is bronze drawn and slow-dried at a low temperature, producing a rough, porous surface that binds to sauces with exceptional efficiency. The result is a pasta with real depth of flavour, a firm bite, and a texture that no industrially produced alternative can replicate.

Paccheri is one of southern Italy's most beloved pasta shapes: large, open tubes with a generous interior that can hold, cradle, and soak up whatever accompanies them. Their impressive size makes them ideal for stuffing and baking, while their wide surface area rewards creamy or broth-based sauces equally well.

This cut works beautifully with creamy mushroom sauces, vivid tomato and basil preparations, or a rich plant-based ragù. It also takes beautifully to oven-baked dishes where the tubes can absorb surrounding flavours during cooking. Certified organic and made from a single ingredient of the highest provenance, this is an outstanding everyday staple.