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Premium organic pasta made from 100% Tuscan durum wheat, bronze drawn and slow-dried for a rough, porous surface that holds sauces beautifully. The result is a pasta with real depth of flavour, a firm bite, and a texture that no industrially produced alternative can replicate. Their impressive size makes them ideal for stuffing and baking, while their wide surface area rewards creamy or broth-based sauces equally well.
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Seggiano Organic Paccheri Pasta is an artisan pasta, available at Saporia. Made from 100% organic Tuscan durum wheat grown in the unspoilt Orcia Valley, Seggiano's Paccheri is a premium pasta cut that brings both substance and elegance to the plate. It is part of our pasta collection, chosen for quality and flavour.
Great pasta starts with quality ingredients and traditional production, and Seggiano Organic Paccheri Pasta delivers on both. With a satisfying texture that holds its shape and sauces beautifully, it turns a quick midweek meal into something worth sitting down for. Cook it al dente and let the sauce do the talking. The wheat is bronze drawn and slow-dried at a low temperature, producing a rough, porous surface that binds to sauces with exceptional efficiency. The result is a pasta with real depth of flavour, a firm bite, and a texture that no industrially produced alternative can replicate. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Organic Paccheri Pasta is at its best cooked al dente and finished in the pan with its sauce so it absorbs all that flavour. Pair it with our pasta sauces and pestos, or keep things classic with a good extra virgin olive oil and a handful of fresh herbs. Paccheri is one of southern Italy's most beloved pasta shapes: large, open tubes with a generous interior that can hold, cradle, and soak up whatever accompanies them. Their impressive size makes them ideal for stuffing and baking, while their wide surface area rewards creamy or broth-based sauces equally well.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Organic Paccheri Pasta is a brilliant example of what the brand does best.
Love Organic Paccheri Pasta? Explore more at Saporia, including Seggiano Chilli Paste 180g, Seggiano Organic Aged Balsamic Vinegar of Modena, or browse the full pasta collection for even more inspiration.
Seggiano Organic Paccheri Pasta is an artisan pasta. Made from 100% organic Tuscan durum wheat grown in the unspoilt Orcia Valley, Seggiano's Paccheri is a premium pasta cut that brings both substance and elegance to the plate.
Yes, Seggiano Organic Paccheri Pasta is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Organic Paccheri Pasta contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store in a cool, dry place. Following the storage guidance keeps Organic Paccheri Pasta at its best for longer.
Seggiano Organic Paccheri Pasta contains the following allergens, highlighted in the ingredients list: Wheat. Please also note: May contain traces of EGG and SOYA. Always read the label carefully if you have any allergies or intolerances.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
Seggiano Organic Paccheri Pasta is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
