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A vibrant, entirely Sicilian pesto combining aromatic wild fennel from the Monti Iblei region with sun-dried tomatoes, Avola almonds, and a touch of chilli for a lively, complex flavour. Naturally vegan and gluten free, it's as good as a dip as it is tossed through pasta. A whisper of chilli and oregano brings warmth and depth to the finished paste.
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Seggiano Wild Fennel Tomato Pesto is a ready-to-use pasta sauce, available at Saporia. Seggiano's Wild Fennel Tomato Pesto is a uniquely Sicilian creation, drawing on the naturally abundant wild fennel that grows across the Monti Iblei region of Ragusa in south-eastern Sicily. It is part of our pasta sauces collection, chosen for quality and flavour.
A jar of genuinely good pasta sauce is a weeknight lifesaver, and Seggiano Wild Fennel Tomato Pesto is made the proper way, with ripe tomatoes and carefully balanced seasoning. The flavour tastes slow-cooked and homemade, without you having to stand over the stove for hours. The aromatic fennel leaf is combined with sun-dried tomatoes, ripe tomato salsa, and locally sourced Avola almonds to produce a pesto that is lively, fragrant, and rich with Mediterranean sunshine. A whisper of chilli and oregano brings warmth and depth to the finished paste. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Wild Fennel Tomato Pesto is ready when you are: heat, stir and serve over our artisan pasta for dinner in minutes. Try it spooned over roasted vegetables, layered into lasagne or used as a rich dipping sauce. The brand draws its producers from small family operations across Italy, with each recipe rooted firmly in regional tradition. This pesto is made entirely from Sicilian ingredients, and the result is a genuinely authentic flavour of the island rather than a loose interpretation of it.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Wild Fennel Tomato Pesto is a brilliant example of what the brand does best.
Love Wild Fennel Tomato Pesto? Explore more at Saporia, including Seggiano Organic Rye Digestive Biscuits, Seggiano Mandarin Conserve, or browse the full pasta sauces collection for even more inspiration.
Seggiano Wild Fennel Tomato Pesto is a ready-to-use pasta sauce. Seggiano's Wild Fennel Tomato Pesto is a uniquely Sicilian creation, drawing on the naturally abundant wild fennel that grows across the Monti Iblei region of Ragusa in south-eastern Sicily.
Yes, Seggiano Wild Fennel Tomato Pesto is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Seggiano Wild Fennel Tomato Pesto is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Once open cover surface with a layer of oil, refrigerate and eat within 10 days. Following the storage guidance keeps Wild Fennel Tomato Pesto at its best for longer.
Seggiano Wild Fennel Tomato Pesto contains the following allergens, highlighted in the ingredients list: Almond. Please also note: Produced in a facility that handles celery, pistachio nuts, fish and milk. Always read the label carefully if you have any allergies or intolerances.
Yes, pasta sauces generally freeze very well. Portion into suitable containers, cool completely and freeze for up to three months. Defrost thoroughly and reheat until piping hot.
The sauce is ready to use, but it tastes best warmed through gently in a pan. Heating brings the flavours together and makes it perfect for coating pasta.
Once opened, keep the jar refrigerated and use within a few days. Always check the label for the specific guidance for this product.
Chunkier sauces cling beautifully to shapes like penne, fusilli and rigatoni, while smoother sauces suit long pasta such as spaghetti and linguine. Either way, a splash of pasta water helps the sauce coat every strand.
Definitely. Seggiano Wild Fennel Tomato Pesto works brilliantly as a pizza base, spooned into bakes and lasagnes, simmered with beans or vegetables, or served as a rich dipping sauce.
