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Greek Style Sheese is a dairy-free, feta-style cheese alternative with a firm, crumbly texture and tangy, briny flavour, perfect for salads, grilling, or Mediterranean dishes. Free from dairy, lactose, gluten, and soya, it’s ideal for various dietary needs. It holds its shape well in salads or cubes, and has a lightly tangy, briny taste that adds savouriness to a wide variety of dishes.
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Sheese Greek Style 200g is a plant-based cheese, available at Saporia. Greek Style Sheese is a dairy-free cheese alternative designed to replicate the firm, crumbly qualities of traditional Greek feta. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and Sheese Greek Style 200g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. It holds its shape well in salads or cubes, and has a lightly tangy, briny taste that adds savouriness to a wide variety of dishes. Its firm texture allows it to be grilled, baked, or tossed into cold salads without losing structure. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Greek Style 200g shines on a cheeseboard with our chutneys and spreads, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with olives and antipasti. This plant-based cheese is free from dairy, lactose, gluten, and soya, making it suitable for those with multiple allergies or dietary restrictions. It’s made with coconut oil as a base, which contributes to its creaminess while allowing the tangy flavour profile to shine through.
Sheese is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Sheese for the first time or stocking up on a firm favourite, Greek Style 200g is a brilliant example of what the brand does best.
Love Greek Style 200g? Explore more at Saporia, including I AM NUT OK Garlic Rigotta 120g, Violife Le Rond Camembert 150g, or browse the full vegan cheeses collection for even more inspiration.
Sheese Greek Style 200g is a plant-based cheese, available in a 200g size. Greek Style Sheese is a dairy-free cheese alternative designed to replicate the firm, crumbly qualities of traditional Greek feta.
Yes, Sheese Greek Style 200g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Sheese Greek Style 200g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Greek Style 200g at its best for longer.
Sheese Greek Style 200g contains the following allergens, highlighted in the ingredients list: Gluten, Oat. Always read the label carefully if you have any allergies or intolerances.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
For the fullest flavour, bring Greek Style 200g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
