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This organic spelt spaghetti from Biona is made from an ancient grain, offering a delicate, nutty flavour and excellent digestibility. Its rough texture holds sauces well, making it a wholesome and versatile alternative to traditional wheat pasta. This pasta has a porous and rough texture achieved through a traditional extrusion process, which allows it to hold sauces particularly well, enhancing the overall taste experience.
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Biona Organic Spelt Spaghetti Pasta - White 500g is an artisan pasta, available at Saporia. Organic Spelt Spaghetti Pasta-White is crafted from organic spelt, an ancient grain known for its delicate, slightly nutty flavor and excellent digestibility. It is part of our pasta collection, chosen for quality and flavour.
There is a real difference between everyday pasta and pasta made with care. Biona Organic Spelt Spaghetti Pasta - White 500g has the kind of texture and flavour that carries a sauce rather than disappearing beneath it, making it a reliable base for everything from a simple garlic and oil toss to a rich, slow-cooked ragu. This pasta has a porous and rough texture achieved through a traditional extrusion process, which allows it to hold sauces particularly well, enhancing the overall taste experience. Its slow drying method preserves natural flavors and aromas, resulting in a hearty yet subtle profile that complements a wide range of dishes from classic tomato sauces to rich vegetable or meat-based toppings. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Cook Organic Spelt Spaghetti Pasta - White 500g in plenty of generously salted boiling water until al dente, reserving a cup of the starchy cooking water to loosen your sauce. Toss with a grating of vegan parmesan for an easy weeknight win, or keep it simple with our pasta sauces and pestos, garlic and chilli. Ideal for those seeking an alternative to traditional wheat pasta, this spelt spaghetti offers a firm yet tender bite when cooked al dente, providing a satisfying texture without overpowering the dish's ingredients. Its organic production ensures it is free from synthetic chemicals, adding a wholesome dimension to meals.
Biona is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Biona for the first time or stocking up on a firm favourite, Organic Spelt Spaghetti Pasta - White 500g is a brilliant example of what the brand does best.
Love Organic Spelt Spaghetti Pasta - White 500g? Explore more at Saporia, including Biona Organic Risotto Rice - Brown 500g, Biona Organic Spelt White Fusilli Pasta 500g, or browse the full pasta collection for even more inspiration.
Biona Organic Spelt Spaghetti Pasta - White 500g is an artisan pasta, available in a 500g size. Organic Spelt Spaghetti Pasta-White is crafted from organic spelt, an ancient grain known for its delicate, slightly nutty flavor and excellent digestibility.
Yes, Biona Organic Spelt Spaghetti Pasta - White 500g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Biona Organic Spelt Spaghetti Pasta - White 500g contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Spelt Spaghetti Pasta - White 500g at its best for longer.
Biona Organic Spelt Spaghetti Pasta - White 500g contains the following allergens, highlighted in the ingredients list: Spelt, Wheat. Always read the label carefully if you have any allergies or intolerances.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
