This organic spelt spaghetti is made from an ancient grain, offering a delicate, nutty flavor and excellent digestibility. Its rough texture holds sauces well, making it a wholesome and versatile alternative to traditional wheat pasta.
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Organic Spelt Spaghetti Pasta-White is crafted from organic spelt, an ancient grain known for its delicate, slightly nutty flavor and excellent digestibility. This pasta has a porous and rough texture achieved through a traditional extrusion process, which allows it to hold sauces particularly well, enhancing the overall taste experience. Its slow drying method preserves natural flavors and aromas, resulting in a hearty yet subtle profile that complements a wide range of dishes from classic tomato sauces to rich vegetable or meat-based toppings.
Ideal for those seeking an alternative to traditional wheat pasta, this spelt spaghetti offers a firm yet tender bite when cooked al dente, providing a satisfying texture without overpowering the dish's ingredients. Its organic production ensures it is free from synthetic chemicals, adding a wholesome dimension to meals. This pasta serves well in both simple everyday meals and more elaborate culinary creations, embracing versatility while highlighting the wholesome character of spelt grain.
spelt flour* (* = certified organic ingredients)
Allergens in bold
Nutritional Values | Per 100g |
Energy (kJ): | 1527 |
Energy (kcal): | 360 |
Fat (g): | 1.5 |
Saturates (g): | 0.3 |
Carbs (g): | 74 |
Sugars (g): | 3.1 |
Fibre (g): | 3.3 |
Protein (g): | 11 |
Salt (g): | <0.01 |
Store in a cool, dry place, away from sunlight. Follow instructions on packaging.