Cart
(0)
Cart is empty
This vegan blue cheese features dramatic blue-and-white spirulina marbling for a bold, tangy, and savoury flavour without dairy. Crumble over salads or pair with fruit for a creamy, eye-catching addition to any plant-based menu. The addition of spirulina not only provides striking blue marbling but also imparts subtle earthy and umami notes, enhancing its complexity without overwhelming the palate.
Couldn't load pickup availability
Kinda Co Spirulina Blue 120g is a plant-based cheese, available at Saporia. Spirulina Blue by Kinda Co is a uniquely crafted plant-based cheese that offers a mild and tangy flavor profile, distinguished by vibrant blue spirulina veins running through its creamy texture. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and Kinda Co Spirulina Blue 120g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. Made primarily from cashew nuts, coconut oil, natural vegan cultures, and miso, it delivers a sophisticated taste that is approachable for those new to blue cheese while still satisfying seasoned enthusiasts. The addition of spirulina not only provides striking blue marbling but also imparts subtle earthy and umami notes, enhancing its complexity without overwhelming the palate. It is suitable for vegans, making it an easy choice for a wide range of diets.
Spirulina Blue 120g shines on a cheeseboard with our chutneys and spreads, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with fresh bread and bakery. This cheese is soft yet firm enough to slice or crumble, making it a versatile addition to various dishes. This artisan cheese block is perfect for enhancing salads, crackers, or charcuterie boards, providing a deliciously unique twist that complements fruits, nuts, and savory accompaniments.
Kinda Co is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Kinda Co for the first time or stocking up on a firm favourite, Spirulina Blue 120g is a brilliant example of what the brand does best.
Love Spirulina Blue 120g? Explore more at Saporia, including Kinda Co Summer Truffle 120g, Kinda Co Chilli 120g, or browse the full vegan cheeses collection for even more inspiration.
Kinda Co Spirulina Blue 120g is a plant-based cheese, available in a 120g size. Spirulina Blue by Kinda Co is a uniquely crafted plant-based cheese that offers a mild and tangy flavor profile, distinguished by vibrant blue spirulina veins running through its creamy texture.
Yes, Kinda Co Spirulina Blue 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Kinda Co Spirulina Blue 120g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store chilled below 5°C. Suitable For Home Freezing. Following the storage guidance keeps Spirulina Blue 120g at its best for longer.
Kinda Co Spirulina Blue 120g contains the following allergens, highlighted in the ingredients list: Cashew, Nuts, Soy. Please also note: handles other NUTS, GLUTEN, SOYA and MUSTARD. Always read the label carefully if you have any allergies or intolerances.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
For the fullest flavour, bring Spirulina Blue 120g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
