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Vegetable Rice Spirals Pasta is a gluten-free, allergen-free pasta made from rice and vegetables, offering a colorful and nutritious alternative to traditional pasta. Suitable for various dietary needs, it cooks quickly and holds sauces well for easy, healthy meals.
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Orgran Vegetable Rice Spirals Pasta is a gluten-free pasta option made from a blend of rice and vegetables, providing a colorful and nutritious alternative to traditional wheat-based pasta. This product is designed to cater to individuals with dietary restrictions, such as those with celiac disease or gluten intolerance, as well as those seeking a healthier lifestyle. The pasta is crafted to maintain a firm texture and hold sauces well, making it versatile for a variety of dishes. It is free from common allergens, including dairy, eggs, and nuts, making it suitable for vegans and those with multiple food sensitivities.
The pasta is enriched with the natural flavors and colors of vegetables, offering a visually appealing and tasty meal option. It is quick and easy to prepare, requiring only a few minutes of cooking time, which makes it convenient for busy individuals or families. Orgran Vegetable Rice Spirals Pasta is also a source of essential nutrients, contributing to a balanced diet. This product is part of Orgran's commitment to providing high-quality, allergen-free foods that do not compromise on taste or nutrition.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 958.136 |
| Energy (kcal): | 229 |
| Fat (g): | 0.8 |
| Saturates (g): | 0.1 |
| Carbs (g): | 49.5 |
| Sugars (g): | 0.6 |
| Fibre (g): | 1.6 |
| Protein (g): | 4.1 |
| Salt (g): | 0 |