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This plant-based cheddar-flavour block offers a creamy, meltable texture and rich taste, perfect for vegans and those with dietary restrictions. Free from dairy, soy, gluten, and nuts, it’s ideal for slicing, grating, or melting in your favourite dishes. Perfectly versatile, it can be sliced into sandwiches, grated over pasta, melted into sauces, or enjoyed on a vegan cheddar board.
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Violife Cheddar Regular 200g is a plant-based cheese, available at Saporia. Violife Cheddar Block is a rich and creamy plant-based cheese created to capture the familiar taste and smooth texture of traditional cheddar. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, Violife Cheddar Regular 200g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. Perfectly versatile, it can be sliced into sandwiches, grated over pasta, melted into sauces, or enjoyed on a vegan cheese board. Well-known for its ability to melt, stretch, and taste like real cheddar , this dairy-free block makes it easy to enjoy comforting meals without compromise. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Cheddar Regular 200g at room temperature for the fullest flavour, ideally with our chutneys and spreads and a spoonful of something from olives and antipasti. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. Free from dairy, lactose, soy, gluten, and nuts, it’s suitable for a wide range of dietary needs while still delivering on flavour and satisfaction. Packaged for freshness and convenience, Violife Cheddar Block is a must-have staple for anyone following a vegan or dairy-free lifestyle who doesn’t want to miss out on cheddar’s classic taste.
Violife is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Violife for the first time or stocking up on a firm favourite, Cheddar Regular 200g is a brilliant example of what the brand does best.
Love Cheddar Regular 200g? Explore more at Saporia, including Violife Cheddar Large 400g, Violife Mozzarella Slices 200g, or browse the full vegan cheeses collection for even more inspiration.
Violife Cheddar Regular 200g is a plant-based cheese, available in a 200g size. Violife Cheddar Block is a rich and creamy plant-based cheese created to capture the familiar taste and smooth texture of traditional cheddar.
Yes, Violife Cheddar Regular 200g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Violife Cheddar Regular 200g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Cheddar Regular 200g at its best for longer.
Violife Cheddar Regular 200g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
