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This organic whole wheat fusilli from Mr Organic is crafted using traditional Italian methods for an authentic taste and texture, with a spiral shape that holds sauces perfectly. Made from 100% organic whole wheat, it’s high in fibre, vegan-friendly, and free from artificial additives. The whole wheat used in this pasta is sourced from organic farms, ensuring that it is free from synthetic pesticides and fertilizers.
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Mr Organic Whole Wheat Fusilli 500g is an artisan pasta, available at Saporia. Mr Organic Whole Wheat Fusilli is a pasta product made from 100% organic whole wheat, offering a nutritious and wholesome option for pasta lovers. It is part of our pasta collection, chosen for quality and flavour.
There is a real difference between everyday pasta and pasta made with care. Mr Organic Whole Wheat Fusilli 500g has the kind of texture and flavour that carries a sauce rather than disappearing beneath it, making it a reliable base for everything from a simple garlic and oil toss to a rich, slow-cooked ragu. This fusilli is crafted using traditional Italian methods, ensuring an authentic taste and texture that holds sauces well. The whole wheat used in this pasta is sourced from organic farms, ensuring that it is free from synthetic pesticides and fertilizers. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Cook Whole Wheat Fusilli 500g in plenty of generously salted boiling water until al dente, reserving a cup of the starchy cooking water to loosen your sauce. Toss with a good extra virgin olive oil for an easy weeknight win, or keep it simple with our pasta sauces and pestos, garlic and chilli. This commitment to organic farming not only supports sustainable agriculture but also provides a healthier option for consumers. The pasta is bronze extruded, which gives it a rough texture that helps sauces cling better, enhancing the overall dining experience.
Mr Organic is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Mr Organic for the first time or stocking up on a firm favourite, Whole Wheat Fusilli 500g is a brilliant example of what the brand does best.
Love Whole Wheat Fusilli 500g? Explore more at Saporia, including Mr Organic Whole Wheat Tagliatelle 500g, Mr Organic Authentic Italian Roasted Garlic Pasta Sauce 350g, or browse the full pasta collection for even more inspiration.
Mr Organic Whole Wheat Fusilli 500g is an artisan pasta, available in a 500g size. Mr Organic Whole Wheat Fusilli is a pasta product made from 100% organic whole wheat, offering a nutritious and wholesome option for pasta lovers.
Yes, Mr Organic Whole Wheat Fusilli 500g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Mr Organic Whole Wheat Fusilli 500g contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Whole Wheat Fusilli 500g at its best for longer.
Mr Organic Whole Wheat Fusilli 500g contains the following allergens, highlighted in the ingredients list: Gluten, Wheat. Please also note: may contain traces of SOY and MUSTARD. Always read the label carefully if you have any allergies or intolerances.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
Mr Organic Whole Wheat Fusilli 500g is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
