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This vegan basil pesto blends fresh basil leaves with Brazil nuts, cashews, and hazelnuts for a creamy, cheese-free spread bursting with vibrant flavor. Free from gluten, dairy, and soy, it’s perfect for pasta, pizza, salads, or as a dip—just be mindful of nut allergens.
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Crafted from the leaf of the basil plant and blended with a rich mix of ground cashew nuts and garlic, this vegan pesto delivers a fresh and vibrant flavor without any cheese or animal products. The inclusion of rapeseed oil, white wine vinegar, garlic purée, and a hint of toasted sesame oil and chili powder adds layers of complexity, making it a versatile and flavorful addition to pasta, pizza, salads, or as a spread. It is free from artificial additives, gluten, dairy, and soy, catering to those with dietary restrictions while offering an indulgent taste experience.
This pesto is not only suitable for vegans and vegetarians but also provides a creamy texture and savory nutty undertones that complement a wide range of dishes. Its all-natural ingredients ensure a clean label that emphasizes what the jar is filled with, rather than what it is free from. Ideal for quick meal preparation, it allows for effortless meals full of authentic Italian-inspired flavor that the whole family can enjoy.
